Before the Mid Autumn Festival, it is the season when pomegranates mature. Pomegranates with sweet and sour taste like rubies are the favorite of many people. There are pomegranates in the family. Before they are mature, the children will pick them and eat them. Can they eat them without being mature? How to judge whether pomegranate is mature? Let's get to know each other.
Can I eat pomegranate without being cooked
Can eat, but the taste is not good, there will be astringent taste, in fact, it is not recommended to eat, eat their own will feel uncomfortable. However, it can be cooked together with other fruits. It will be cooked after a long time, and the taste will be very good.
1. There is no taste and astringent taste, and there is no nutrition, so it's better not to eat.
2. Pomegranate, like many other fruits, can also be put into ripening. In fact, pomegranate is relatively resistant to putting. If it is well preserved, it can be put for several months. It is relatively simple to want pomegranate to mature. Putting pomegranate together with mature fruits such as apples, pears and bananas can accelerate ripening. If it is put alone, it may ripen slowly.
3. The sign of pomegranate maturity first looks at the outer skin. The color of the outer skin changes from green to yellow, and it looks shiny. In some places, it will stand out, and the fruit grain is full. Moreover, you will find that there are some needle like lines in the fruit grain, and some pomegranates will crack when they are mature.
4. Although pomegranate also contains a lot of water, but pomegranate contains a lot of polysaccharides, which may absorb some of the water in the intestinal tract, and it will have a convergence effect on the intestinal tract, so it is easy to get angry if you eat too much. People who are easy to get angry also had better eat less pomegranate, and eating too much may cause acute enteritis.
5. Pomegranate is not cooked can eat, but the best is not to eat like this. Because the raw pomegranate is not delicious, it will be particularly sour, and it is also relatively astringent, so try to wait for the pomegranate to be cooked before eating, the nutritional value and taste are the best.
What about the unripe pomegranate
In fact, it's OK to eat it. The main thing is that the taste of raw pomegranate is not very good, but it can be eaten. The best is to eat it when it's cooked. Pomegranate is still eaten a lot in autumn.
1. Although pomegranate also contains a lot of water, but pomegranate contains a lot of polysaccharides, which may absorb some of the water in the intestinal tract, and it will have a convergence effect on the intestinal tract, so it is easy to get angry if you eat too much. People who are easy to get angry also had better eat less pomegranate, and eating too much may cause acute enteritis.
2. Pomegranate has a large sweet and sour taste, and it is easy to produce phlegm when eating too much, especially for people with weak lungs or lung disease, which will cause cough and asthma. If you have a cold, you should try not to eat it. People with diseases such as bronchi should also try not to eat it. If you really want to eat it, you can eat a little, and drink a lot of water after eating it.
3. The ripening steps with apples are as follows: first, take a larger and sealable fresh-keeping bag; second, put the purchased unripe pomegranate and the naturally mature apples together; finally, seal the fresh-keeping bag and put it in a warm place. After three or four days, the guava will ripen.
4. Pomegranate and mature apple, pear, banana and other mature fruit together, can play the effect of ripening.
How to choose ripe and delicious pomegranate
1. The pomegranate of the same size has been ripened, and its moisture content is more than that of the light pomegranate.
2. To see whether the skin is full, the flesh is tight with fresh pomegranate, the looser is not very fresh.
3. Look at the color degree, if you find that the pomegranate skin with black spots should not be very fresh, you should choose the skin smooth, color degree is good, of course, a little bit of black spots do not affect.
4. Look at the opening. The opening of pomegranate, which grows normally and matures, is also naturally cracked. Such opening will not affect the quality and taste of pomegranate. But some pomegranates are unnatural openings caused by rain and sun. Such openings will affect the taste of pomegranates, and the fruit grains are not full enough.
5. Look at the wound. When choosing pomegranate, it is best to choose pomegranate with no wound on its surface. Pomegranate with intact skin and no scratch can be stored for a long time. If it can, it is best to take a branch. Because if the pomegranate epidermis has scars, it will cause pomegranate water to lose its flow quickly and is not easy to preserve.
6. Smell. Generally speaking, pomegranate wrapped only by the peel will not smell too much, but if there is deterioration and rottenness inside the fruit, it will obviously smell bad and can be easily identified.