Oyster sauce is used in many dishes in the south. In recent years, oyster sauce has been added to cooking in the north. Do you know what oyster sauce is made of? How to use oyster sauce when cooking? Let's talk about it.
What is oyster sauce made of
It's made of oysters. It's usually the seasoning of seafood. It used to exist in the cooking of seafood. In recent years, it is also the seasoning of family. Many people will choose oyster sauce for seasoning, and the taste will be more delicious.
1. In fact, it is the seasoning sauce made of dried oysters and filtered and concentrated. When it is used to make food, it can not only increase the color and taste of dishes, but also help to improve the freshness and deodorization.
2. Oyster sauce is a seasoning made of oysters (oysters) and salted water. It is commonly used in dishes of the people's Republic of China and the Republic of the Philippines.
3. Oyster sauce is usually added with monosodium glutamate, in addition to the vegetarian oyster sauce made of mushroom.
4. Oyster sauce is not oil, but the soup left after oyster sauce is boiled when oyster sauce is processed. After being filtered and concentrated, the soup is oyster sauce. It is a kind of seasoning with rich nutrition and delicious taste.
5. Now, no matter where we eat, especially at the barbecue stand, the food they bake is open to the outside world. We can see that there will be a lot of seasonings beside the barbecue stove. Without these seasonings, we can't make the delicious food in our mouth, and without these seasonings, we can't satisfy our taste.
6. Taurine in oyster sauce can enhance the immunity of human body and also play a variety of health care roles. Oyster sauce has a wide range of seasoning. We can use oyster sauce for noodles, dishes and cooking, soup, stir fry, etc.
What dish is suitable for oyster sauce
It's still widely used. Many people think oyster sauce is mainly used for seafood, but it's not entirely true. It's OK to stir fry vegetables every day. There will be different taste, general cold dishes can also be used, there will be different feelings.
1. Oyster sauce is widely used for cooking a variety of ingredients, such as meat, vegetables, bean products, fungi, etc. it can also be mixed with a variety of pasta, seafood, food, etc. Because oyster sauce is a seasoning of fresh taste, it is widely used. Oyster sauce can be used to flavor dishes with salty taste. Oyster sauce is also suitable for a variety of cooking methods. It can be directly used as a seasoning dip point, can also be used for heating, stewing, grilling, frying, frying, etc., and can also be used for cold mixing and pastry meat filling.
2. When making sauce with oyster sauce, it should be noted that the sauce should not be directly thickened, but mixed with stock and diluted to make sauce. Sauce with oyster sauce is the best when the dishes are eight ripe. It is easy to show color and oyster flavor is strong. It is forbidden to use it in the operation of the pan.
3. Oyster sauce is also a good seasoning for pickled ingredients, which can make the unique flavor of oyster sauce penetrate into the interior of raw materials, and increase the taste and texture of dishes. When cooking meat offal, marinate it with oyster sauce to remove the fishy smell of offal and make the sauce taste strong and fresh. Using appropriate oyster sauce to marinate meat can remove the fishy smell of meat, supplement the lack of original meat flavor, add the strong flavor of dishes, and make the taste more delicious.
4. In cooking, oyster sauce can be used to stir fry, cook and dip dishes. Oyster sauce is mainly used in cooking to improve freshness, fragrance and odor.
5. When stewing meat, stewed chicken and braised chicken, duck, fish and other food, add oyster sauce to taste, more delicious.
6. Oyster sauce is very versatile. It can be cold mixed, fried, mixed with stuffing, etc. When using oyster sauce for cooking, in order to ensure the freshness of oyster sauce, it is not allowed to put anise, pepper and other strong flavor spices. When cooking, we should pay attention to the best effect of oyster sauce before the dishes will be out of the pot. If the time is too long and the heating is too high, the flavor will be affected.
Notes on oyster sauce
1. Oyster sauce is classified as seafood, so people allergic to seafood should not eat oyster sauce to avoid allergic symptoms.
2. Excessive consumption of oyster sauce can easily lead to excessive salt content. Oyster sauce contains a lot of salt, but in the actual cooking seasoning, the amount is determined according to their own needs. In other words, whether a seasoning will lead to excessive salt intake does not depend on the salt content, but on the salinity produced under the same salt content.
3. There are many procedures for oyster sauce. The most important step is to boil fresh oysters with water to the desired viscosity. This step is also the most time-consuming procedure. To make high-quality oyster sauce, it should have the flavor of oyster. Oyster sauce is usually added with monosodium glutamate. In addition, it is a vegetarian oyster sauce made of mushrooms.
4. In recent years, with the mutual infiltration of people's eating habits and the improvement of living standards, not only Guangzhou people like oyster sauce, but also people in other places gradually like it. With the emergence of Chinese restaurants abroad, oyster sauce has become popular with foreign customers, and oyster sauce has been selling well.
5. Oyster sauce is made of oyster (oyster), which is boiled, concentrated and refined with auxiliary materials. For people with gout, it's easy to cause a relapse. The attack of gout is caused by the excessive fluctuation of uric acid. Although purine ingested by exogenous food only accounts for 20%, it may be the fuse to induce gout.