In addition to enjoying the moon, Mid Autumn Festival is to eat moon cakes. The common moon cakes are cantonese moon cakes and Soviet moon cakes. What's the difference between cantonese moon cakes and Soviet moon cakes? Let's have a look with Xiaobian!
The difference between cantonese moon cake and Soviet moon cake
Soviet style moon cake is a traditional food in China, and it is loved by people in Jiangnan area. The Soviet style moon cake is made of wheat flour, caramel, edible vegetable oil or lard, water and so on. The wheat flour, edible vegetable oil or lard is made of crisp, which is processed by making crisp, filling, shaping and baking process. The cortex is crisp, the color is beautiful, the fillings are fat and not greasy, and the mouthfeel is crisp and crisp, which is the essence of the Soviet style cake. Soviet style moon cakes are divided into sweet, salty, baked and baked varieties. The production process of sweet moon cake is mainly baking, including rose, 100 fruits, salt and pepper, bean paste, etc., while salty moon cake is mainly baked, including ham lard, chive lard, fresh meat, shrimp, etc. Among them, water rose, refined fruit, white hemp, salt and pepper, and lard with sand are the best products in the Soviet style moon cake. The selection of raw and auxiliary materials of Soviet style moon cakes is exquisite and full of local characteristics. Sweet moon cake filling is made up of rose, osmanthus, walnut, melon seed, pine seed, sesame seed, etc. salty moon cake filling is mainly made up of ham, pork leg, shrimp, lard, green onion, etc. It is made of wheat flour, soft white sugar, caramel and oil.
Cantonese moon cake is a traditional festival food in southern China, especially in Guangdong Province. It is a form of mid autumn moon cake. Cantonese moon cake is famous all over the world. The most basic thing is that its material selection and production skills are extremely exquisite. It is characterized by thin and soft skin, shiny oil, golden color, beautiful shape, delicate pattern, clear pattern, not easy to break, exquisite packaging and convenient carrying. It is a human being They are the best gifts on the Mid Autumn Festival. They are also indispensable for people to eat cakes and enjoy the moon on the night of the Mid Autumn Festival. Cantonese moon cakes are divided into two categories: salty and sweet. Moon cake stuffing has a wide selection of materials. In addition to taro, lotus seed, almond, olive, peach, sesame and other fruit materials, it also uses as many as 20 or 30 kinds of raw materials such as salted egg yolk, barbecued pork, roast goose, winter mushroom, ice meat, sugar melon, shrimp, barrel cake, orange peel, lemon leaf, etc. in recent years, it has developed to use pineapple, durian, banana and other fruits, and even abalone, shark's fin, crocodile meat Yao Zhu and other precious raw materials. Among the Cantonese mooncakes, the mooncakes produced by lianxianglou, Guangzhou Restaurant, Panxi restaurant, taotaoju, dashanyuan and quxiangbing are the most representative, with large production and sales volume. These famous mooncakes, whether sweet or salty, meat or vegetable, are all sweet and soft. After eating, they have a good reputation at home and abroad. For example, Lianrong moon cake in lianxianglou, Ju Yueyue in taotaotaoju and wurenxianrouyue in dashanyuan are well-known in Hong Kong, Macao, Southeast Asian countries and regions.
Different places of origin
Cantonese moon cake: originated in Guangzhou, it is now produced in Guangdong, Hong Kong, Jiangxi, Zhejiang, Shanghai and other places.
Soviet style moon cake: originated in Shanghai, Jiangsu, Zhejiang and surrounding areas.
Cantonese moon cake: it is a soft moon cake made of wheat flour, conversion syrup, vegetable oil, alkaline water, etc. and processed by filling, shaping, egg brushing and other processes.
Soviet style moon cake: it is made of wheat flour, caramel, edible vegetable oil or lard, water and so on. It is made of wheat flour, edible vegetable oil or lard. It is processed by making crust, filling, shaping and baking process.
Cantonese moon cake: it is characterized by heavy oil, thin skin and many fillings. Fillings are mostly made of local famous specialties, such as coconut, olive kernel, Orange Pie, Cantonese sausage, barbecued pork, salted egg, etc.
Suzhou style moon cakes: the cortex is crisp, the color is beautiful, the fillings are fat and not greasy, and the mouthfeel is crisp and crisp, which is the essence of the Su style moon cakes.
Canton style moon cake: in terms of technology, there are unique features in making skin and filling. The skin is brown red with light, and has clear, concave and convex patterns. The filling heart focuses on taste and texture.
Soviet style moon cake: the production process is mainly baking. Without any mold, the use of equipment is relatively simple, there are scraper, oiled paper, baking tray, charcoal based fir box, etc.
Cantonese moon cake: in terms of flavor, it is good at making use of the interaction of various flavor substances to form a unique flavor, such as reducing sweetness and saltiness with sugar, removing the fishy smell of meat with spices, producing different colors, flavors and tastes with different molecular structures of various auxiliary materials, forming the characteristics of fine and greasy filling of rongsha and salty taste of meat, poultry and aquatic products.
Su style moon cake: sweet moon cake filling is made up of rose, osmanthus, walnut, melon seed, pine seed and sesame seed. Salty moon cake filling is mainly made up of ham, pork leg, shrimp, lard and green onion.
Moon cake Guide
1. Moon cake + tea:
Tea is the golden partner of mooncakes. One mouth of moon cake and one mouth of tea are helpful for digestion and elegance. Tea can promote the digestive tract to decompose the oil in the moon cake, and reduce 'food accumulation'.
And what kind of tea is served with what kind of moon cake. For example, the moon cake with date mud, bean paste and lotus paste filling is suitable for drinking mint tea or green tea; the moon cake with yolk crisp and five kernel filling is more suitable for matching Pu'er tea and Ju Pu tea; the moon cake with bean paste and ice sand filling and Wulong tea are perfect.
2. Mooncake + fruit:
Moon cake and fruit are also good match, moon cake is sweet, easy to get greasy. If it is combined with sour fruits, such as orange, grapefruit, kiwi fruit, hawthorn, etc., it can not only relieve the feeling of greasiness, but also promote digestion and relieve greasiness, which is a healthy food combination.
It should be noted that when choosing fruit, you should not choose fruit with too much sugar. Because mooncake itself belongs to high sugar food, and if you eat too much high sugar fruit, it will greatly increase your body's burden.