Ginkgo is a treasure all over the body, leaves, fruits and so on can have very good medicinal value. It has a good effect on treating the symptoms of some diseases. Chinese medicine began to use Ginkgo biloba to treat many body diseases at an early age. When treated with other drugs, it can treat more disease symptoms. It is also effective to prevent diseases in normal times. So what are the effects of gingko meat? Let's get to know.
Effect on the circulation system.
The results showed that 500 mg / kg ginkgo diphenol had a short-term hypotensive effect on rabbits. It can release histamine, increase capillary permeability and lead to edema, which is antagonized by chlorpheniramine.
Scavenging effect on free radicals.
The water-soluble components in the exotesta of Ginkgo biloba can remove the superoxide radicals produced by xanthine oxidase system in the presence of oxygen and inhibit the chemiluminescence; in the experiment, the aged mice can prevent the formation of the aged pigment granules in the spleen tissue 12 days after oral administration, and make the formed pigment granules disperse and reduce the number.
Stop belt turbid, shrink defecate.
Modern medical research has found that indecent ginkgo can constrict the sphincter of bladder. For children enuresis, the frequency of qi deficiency urination, leucorrhoea, loose spermatorrhea and other diseases, has the role of auxiliary treatment.
anti-aging.
Eating ginkgo regularly can nourish the Yin, nourish the face and resist the aging, expand the microvasculature, promote the blood circulation, make the skin and face ruddy, refresh the spirit and prolong the life.
Other functions.
The phenol A of fresh ginkgo had paralytic effect on the intestine of the rabbit, made the uterus contract in vitro, and had no effect on the frog heart. The seeds of Ginkgo biloba contain nitrogen-free neutral components. The mice were injected with 6mg / 13g subcutaneously. After half an hour, it could cause convulsion, bulbar palsy, and then died of respiratory and cardiac arrest. It was said that it contained hydrocyanic acid, which could relieve cough and cause poisoning, but it could not detect the existence of hydrocyanic acid; it was also said that it could not prove that ginkgo contained substances causing convulsion in mice. The flesh of Ginkgo still has astringent effect.
The functions and functions of gingko meat are described above. Knowing the efficacy of gingko meat, we can choose to use gingko meat according to our own needs at ordinary times. In addition to the use of Ginkgo biloba meat to actively treat and prevent the occurrence of diseases. But also in the ordinary time to develop good living habits and eating habits to ensure good health.