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Effect of fresh ginkgo nutritional value of fresh ginkgo

Ginkgo biloba, also known as Ginkgo biloba, is a very good treatment and prevention of disease. If we can use these drugs reasonably in ordinary times, it is very beneficial for our health. So what are the effects of fresh ginkgo? Let's talk about it in detail.

Sweet taste, slightly bitter, astringent, warm nature, small poison. It can warm the lung and replenish qi, calm the asthma and cough, shrink the bowels, stop stagnation, stop diarrhea and benefit the spleen. 1. Anti-aging Ginkgo biloba also has the functions of unblocking blood vessels, improving brain function, delaying brain aging of the elderly, enhancing memory ability, treating Alzheimer's disease and cerebral blood supply insufficiency, etc. Ginkgo biloba has the ability of anti-aging. Science has a great influence in Germany and France. 2. Ginkgo biloba can also protect the liver, reduce arrhythmia, prevent the fatal bronchoconstriction in allergic reaction, and can also be used to deal with asthma, transplantation rejection, myocardial infarction, stroke, organ protection and dialysis. 3. The prevention and treatment of flavonoid glycosides and kuneizhi in the seeds of cardiovascular diseases have special prevention and treatment effects on cerebral thrombosis, Alzheimer's disease, hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis, cerebral dysfunction and other diseases.

Nutritional value: the white fruit kernel contains many kinds of nutritional elements, in addition to starch, protein, fat and sugar, it also contains vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements, as well as gingko acid, ginkgo phenol, five carbon polysaccharide, sterol and other components. It has therapeutic effects and medical effects such as benefiting lung qi, treating cough and asthma, stopping insects, reducing stools, smoothing wrinkles, protecting blood vessels and increasing blood flow. The toxic component is ginkgo phenol.

Selection: the dried seeds are obovate or oval, slightly flat, 1.5-2.5cm long and 1-1.8cm short. The shell (seed coat) is white, gray white to light brown yellow, smooth and hard. There are 2 edges around the edge, the top is acuminate, and the base has 1-2 dot shaped seed handle marks. There are long and oblate seeds in the shell, and one end has light brown film when peeling off. The seed kernel is light yellow or yellow green with white inside and silty. There is a gap in the center. There are 2 or more cotyledons near the top. Qi is slight, and the taste is sweet and bitter. White shell, full kernel and white inside are preferred.

The efficacy of fresh ginkgo is the above. When you know the efficacy, you can use ginkgo to treat the symptoms when you have some small symptoms. Not in time can also use ginkgo as a health product for use, the effect is very good. When using, it must be used correctly, so that there will be no side effects.