Ginkgo biloba is a kind of traditional Chinese medicine, which has the functions of promoting blood circulation, removing blood stasis, hemostasis, relieving asthma and so on. So what are the specific effects and functions of ginkgo fruit? Let's get to know.
Ginkgo biloba kernel contains a variety of nutrients, in addition to starch, protein, fat, sugar, but also contains vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements, as well as ginkgolic acid, Ginkgo biloba phenol, five carbon polysaccharides, cholesterol and other components. It has therapeutic effects and medical effects such as benefiting lung qi, treating cough and asthma, stopping insects, reducing stools, smoothing wrinkles, protecting blood vessels and increasing blood flow.
According to the scientific conclusion: every 100g of fresh ginkgo contains 13.2g protein, 72.6g carbohydrate and 1.3g fat, and contains vitamin C, riboflavin, carotene, calcium, phosphorus, iron, selenium, potassium, magnesium and other trace elements, eight kinds of amino acids, which have high edible value, medicinal value, health care value, and magic effect on human health.
According to modern medical research, Ginkgo biloba also has the functions of unblocking blood vessels, improving brain function, delaying brain aging of the elderly, enhancing memory ability, treating Alzheimer's disease and cerebral blood supply insufficiency, etc. Ginkgo biloba has the ability of anti-aging. Science has a great influence in Germany and France. In addition, Ginkgo biloba can also protect the liver, reduce arrhythmia, prevent the fatal bronchoconstriction in allergic reactions, and can also be used in the treatment of asthma, transplantation rejection, myocardial infarction, stroke, organ protection and dialysis.
Regular consumption of Ginkgo biloba can nourish yin, nourish face, resist aging, expand microvasculature, promote blood circulation, make skin and face ruddy, rejuvenate, and prolong life. Ginkgo biloba is a health food suitable for all ages and a special delicacy to entertain guests. The flavonoid glycosides and kuneizhi in seed kernel also have special prevention and treatment effects on cerebral thrombosis, Alzheimer's disease, hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis, brain dysfunction and other diseases.
What is introduced above is the effect and function of ginkgo fruit. After reading these, we can choose Ginkgo biloba to treat and prevent diseases according to our actual situation in our future life. When using ginkgo biloba, we must follow the correct method. Only in this way can we have a better effect. Otherwise, not only will it not have a good effect, but also there may be side effects.