4hw.com.cn: autumn is the season of plump crabs. How can the vast number of foodies let go of this rare human delicacy? However, crabs are not suitable for all people to eat. Some people will be allergic to crabs after eating them. What about eating crabs? Which people are not suitable for eating crabs? Let's have a look.
What to do if the crab is allergic
After some people eat crabs, they will find some red pimples on their bodies. They are also itchy and can't be scratched by hand. What's more serious is dizziness and vomiting. This is a typical allergy to eating crabs.
1. If the allergic symptoms are mild, you may not take any medicine or need special treatment, and you will recover after 1 or 2 days.
2. If the allergic symptoms are obvious and the symptoms of general itching are intolerable, you can try to take common antiallergic drugs (such as loratadine) to relieve the allergic symptoms of crabs.
3. When taking anti allergy drugs, you can also take vitamin C.
4. At the same time of taking medicine, you can also smear dermatitis ointment on the skin with pruritus and rubella.
5. In case of dyspnea, cold hands and feet, and panic, please go to the hospital immediately and explain that you have eaten crabs before.
6. During the allergy period, it is not allowed to eat seafood such as crabs and shrimps, or greasy and spicy food, so as to avoid re allergy and aggravation of the situation.
Who can't eat crabs
The first category: people who have a history of allergy to crabs or have urticaria, allergic asthma and allergic dermatitis, especially children, the elderly and pregnant women with allergic constitution, should not eat crabs.
The second category: Patients with cholecystitis, cholelithiasis, hepatitis, acute and chronic pancreatitis and serious cardiovascular and cerebrovascular diseases should try to eat less or not eat crabs, not to drink with crabs, so as to avoid aggravating the disease or causing the acute attack of the above diseases.
The third type: people with diarrhea, stomachache, cold, fever or spleen and stomach deficiency cold should not eat crabs, because crabs are cold food with high content of protein and fat, which are not suitable for digestion and absorption. Meanwhile, they will aggravate the discomfort of spleen and stomach, resulting in abdominal pain, diarrhea, vomiting and other symptoms.
The fourth type: the pregnant women with cold and weak constitution are not suitable for eating crabs, or they may cause abortion.