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Can ginger grow green and sprout? Why does ginger grow green and sprout

Ginger is the seasoning we use in cooking, so we usually buy some reserve at home, ginger will grow green shoots after a long time, can we eat ginger with green shoots? What's the matter with ginger sprouting? Let's have a look!

The benefits of eating ginger

1. The structure of gingerols and diphenylheptane compounds in ginger has strong antioxidant and scavenging free radicals; inhibiting tumor; eating ginger can resist aging, the elderly often eat ginger can get rid of 'age spots'.

2. In the hot time, it is exciting, perspiration cooling and refreshing. It is helpful to drink ginger soup properly for the patients with dizziness, palpitation, chest tightness and nausea. Rendan, a traditional Chinese medicine for heatstroke prevention, contains ginger. Its function is to invigorate the stomach, refresh the mind and refresh the brain.

3. Some studies have proved that the effective rate of ginger powder on headache, vertigo, nausea, vomiting and other symptoms of sports disease is 90%, and the effect can last for more than 4 hours. People eat ginger to prevent carsickness, seasickness, or stick Neiguan acupoints, which has obvious effect, so it is known as "the holy medicine of vomit home".

4. Studies have shown that ginger extract can block platelet aggregation, reduce serum cholesterol, triglyceride, low-density lipoprotein, and reduce the incidence of atherosclerosis.

5. Another important effect of ginger is to calm and stimulate nerves and promote sleep, so eat more ginger properly, you will have a fragrant sleep.

6. More ginger can stimulate the vasomotor center and respiratory center, increase the cardiac contractility and prolong the duration of cardiac contraction.

Can ginger grow green and sprout

Can also eat, general a little green is normal.

1. Ginger is the tuber of plants. Because it has been in the ground for a long time and has not been exposed to the sun, its color is yellow. However, the purchased ginger will change its color if it has been in the wet place and can be exposed to the sun for a long time. This change is a manifestation of ginger germination. Ginger produces a certain amount of chlorophyll under the action of the sun. It can be eaten After that, there is no harm to human body.

2. Ginger spoilage is the same principle as other food spoilage. The spoilage is mainly caused by the bacteria group decomposing the ingredients in ginger, so this kind of ginger will not only turn green, but also show that the texture of ginger will become soft, the epidermis will become wrinkled, and it is easy to rub off the outer skin of ginger, and there will be obvious black lines in the center of this kind of ginger.

What is the cause of ginger green

1. Ginger in the sun after a period of irradiation, there will be some substances in its epidermis into chlorophyll, which is a good and harmless substance for the body, because of the sun and green ginger can be eaten.

2. Ginger that turns green in the sun can be eaten at ease. If ginger grows hair or rots, you must throw away the whole ginger. You must not only cut off the rotting ginger part, but eat the good part. Because ginger in the decay, ginger body will produce a strong toxin, this toxin into the human body, will seriously affect human health.

3. The method is very simple, as long as the ginger is packed in a plastic bag, and then the plastic bag mouth is sealed, so that the carbon dioxide released by the ginger and garlic in the bag can not be emitted, at the same time, it also blocks the entry of water, so that the ginger is in a suitable dormancy state, and can prevent rot.

4. Ginger sprouts and turns green without producing harmful substances, so it can be eaten, but ginger can't be eaten if it's rotted. Generally, ginger will rot if it's put for a long time. If it's rotted and turns green, don't eat it. Such a time produces a toxic substance, which is harmful to human liver and intestines, and easy to cause liver cancer, so we must pay attention to it.