The nutritional value of the egg itself is very high. Generally, children will consider choosing the egg soup when adding supplementary food. Can the baby who is a few months old eat salt? What's the harm to the body for the baby to eat salt too early?
Can put a little bit, not too salty, otherwise, eat too much salt will increase the baby's kidney burden. If you want to make your baby's auxiliary food taste better, you can dip a little salt in your chopsticks when making egg soup and other auxiliary food
It's OK to put less salt, but the egg white is still late. However, the situation of each child is different. You can try to add it first, and then observe the stool to understand the digestion. If the digestion is OK, you can continue to add it. After one year old, you can eat some salt properly, or you can make egg custard with minced meat. You can add some sesame oil or soy sauce to the egg custard, and the complementary food should be diversified, so the baby will like to eat it
How can I get rid of fishiness when my baby eats egg soup? There are several ways to get rid of fishiness:
1. Add a small amount of lemon juice or vinegar
2. A little cooking wine or white wine can be added
3. Add a few drops of sesame oil
4. A small amount of ginger powder
These need to be put into the eggs~
How old can a baby eat egg soup when he is four or five months old? It's better to give him egg yolk first. That is, boil the egg in white water, remove the protein, first use a third of the yolk, boil it with boiling water and then feed it to him. When he gets used to it, he will add another half at a time, and so on, until he can eat an egg yolk. Think about steamed eggs for him. When eating steamed eggs, if you are still breastfeeding, you can only put a little salt in the steamed eggs. After breaking the breast milk, you can put some oil, salt and soy sauce in the egg steaming. Of course, to steam an egg, you need to add a certain amount of water, and then mix the egg white and yolk thoroughly, and then steam it.
Egg soup for baby
① one fresh egg, knock it into the bowl, use the beater to disperse it, add a little salt to mix it, and then the egg liquid will be thinner and yellow than before.
② now add water, the best is warm water, cold water is not good, hot water is even worse, in order to flush into the egg flower. The amount of water is very important. Too little custard will be more dense and old. Too little custard will be difficult to form. The taste is also water.
③ steaming process: the surface of the egg is as smooth as a mirror. All depends on this steaming skill. Boil a pot of clear water and put it in the steaming compartment. The water must be boiled before putting the egg in the steaming compartment at night. Then work on a small fire.
④ the pot cover must be sewn, not tightly covered, so the egg soup steamed out will never have honeycomb eyes, and the taste will not be old. About 10 minutes, the custard should be almost good.