Many children like to go to Dexter or KFC to eat Jimi flower very much. In fact, delicious Jimi flower can be made at home. Do you want to learn? If the baby likes to eat, it can save money and be clean at home!
Main raw materials: marinated fresh and tender chicken 1000g, fried chicken and rice flour 165G, mixing proportion: Powder: water = 1:1.2-1.3
practice
Step 1: choose fresh chicken leg meat or chicken breast meat, wash, cut into even small pieces, spare. Add 4.5g super spicy marinade and 30g ice water to every 100g chicken meat. Mix the marinade with water, then pour the marinade into the chicken, mix and marinate for more than two hours.
Step 2: measure the fried powder and water according to the mixing proportion (Jimi flower fried powder: water = 1:1.2 ~ 1.3), mix evenly and reserve; add 25g of mixed slurry to every 100g of salted chicken, mix evenly and ensure the slurry is evenly filled with the meat; drain the excess slurry until there is no large amount of slurry flowing down.
Step 3: cover the chicken pieces with powder, press them slightly with hand, then turn and knead the meat pieces with dry powder (do not use too much force, pay attention to dispersing the meat pieces and avoid binding) to ensure that the surface is completely covered with powder, remove the floating powder, place the chicken pieces with powder in the powder basket and shake gently, so that the chicken pieces have a natural scaly appearance on the surface, and wait for frying.
Step 4: frying: put a proper amount of cooking oil into the pot (about 2-3 times the amount of chicken pieces to be fried). It is suggested that the oil temperature be controlled at 175 ℃ - 180 ℃, and the time is 2 minutes until the surface color is golden.
Recommended cooking time and method: Chicken Nuggets: 175 ℃ fried for 2 minutes