Beef is very popular, and also very popular with bodybuilders. Many people like to cook beef by themselves, so how to deal with the beef bought? How can beef not be old? Interested friends can have a look with Xiaobian.
How to make beef
Eating beef is the most afraid of the old wood, eat up is not chewy, affect eating. But the following approach can avoid this problem.
1. This is also common. The method is very simple. Before cooking, pat the beef with the back of the knife, or cut the texture of the vertical beef.
2. It's also super simple. It's only half an hour before cooking. It can be marinated with 1g of tender meat powder: 500g of beef. (the longer you marinate, the softer it will be.)
3. This may be rare, but it's common in the West. The way is to slice ginger and marinate it with beef. It can remove fishy smell and make meat tender. The pickling time can also be controlled by yourself. It's better to squeeze the ginger and marinate it again, so the effect will be better.
4. The water absorption of beef is strong. One catty of beef can suck about 3 liang of water, so if you want to make sure that the beef doesn't get old, you need to make it full of water.
5. If the beef jerky, according to the proportion of water, and then strive to grasp the beef to suck the water dry. I bought a lot of beef water, it may be the business water, so put less.
6. After the beef sucks a layer of starch water again, use the oil to grab it evenly and seal the water. In this way, use the hot pot to cool the oil and slide the raw beef on a small fire to make it tender.