How to tear Cabbage by hand
4hw.com.cn: hand shredded cabbage is a very common dish on our table, and the method is also very common, but it's not easy to make it delicious, so what are the methods of hand shredded cabbage? Why is hand shredded cabbage better? Let's have a look with Xiaobian.
The household practice of tearing Cabbage by hand
Materials used
250g cabbage, 100g streaky pork, 4 dried peppers, 3G garlic slices, 1tsp vinegar, 2tsp soy sauce, 1tsp salt and raw meal, 2tsp oil and 1tsp cooking wine
step
1. After the cabbage is washed, tear it into small pieces by hand, wash and cut the dried pepper into sections, wash and slice the streaky pork, and then marinate it for a while with raw meal, cooking wine and soy sauce.
2. Put the oil in the pot until it is 50% hot, put the pork slices into the pot and fry them over low heat to get the oil, put a little salt into the pot and then put them out.
3. Leave the oil in the pot, fry the hot pepper and garlic slices until fragrant, turn to the high heat, stir fry the beef heart vegetables until half cooked, stir fry the pork slices of five flowers and vinegar evenly, and then out of the pot.
It's better to tear cabbage
1、 'tear' or 'break' vegetables are different from those cut by knife. The section cut by knife is smooth, while the section pulled out by 'tear' is irregular, rough and uneven. In this way, the contact area between vegetables and seasoning sauce will increase in the process of frying or salting, which is easier to taste, easier to hang juice, and naturally more delicious.
2、 Cutting tools are generally metal products, which do not need to be cut. In old words, they are to avoid "iron smell", which is conducive to maintaining the color and crisp taste of vegetables. From the point of view of nutriology, it can avoid metal cutting tools to accelerate the oxidation of vitamin C in vegetables and reduce nutrition.