Eating Auricularia auricula is very good for the body, especially for cardiovascular and cerebrovascular diseases. We usually eat dried agaric, which needs to be used after hair blistering, so will it be toxic to soak it in water for a long time? How should agaric bubble hair? Let's take a look.
Can agaric bubble be poisonous for a long time
It will be poisonous if the environment in which the fungus is placed is relatively bad.
1. Black fungus bubble time is long, can have toxin to produce, cannot eat. If there are too many bubbles, refrigerate for 24 hours. After more than 24 hours, discard them whether they are bad or not.
2. If the fungus is soaked for a long time, it will breed bacteria, make the fungus taste bad, and produce toxins, which will harm the health of the body. Moreover, if the fungus is soaked for a long time, it will be soft, and its taste will be reduced. Such fungus is not edible.
3. Specifically, it is because: after long-term immersion, if the storage environment is not suitable, the bacteria in the fungus will multiply in large numbers. There is a kind of bacteria called Pseudomonas cocoanum that metabolizes and produces a toxin called 'oryzaolic acid'. This toxin is very toxic, can cause liver and kidney damage, and cause multiple organ failure, with a high mortality rate.
4. This kind of toxin is generally found in the deteriorated tremella and Auricularia, and it is very heat-resistant. Even if the tremella and Auricularia are heated or stewed, the toxin can not be decomposed. At the same time, the toxin is not easy to clean, and there is no effective medicine after ingestion, which can be said to be very dangerous. Pseudomonas cocoanut likes high temperature, such as 25-35 ℃, so edible fungus poisoning often occurs in summer.
How is agaric best for hair
1. Soak your hair in cold water (warm water in winter). After 3 to 4 hours of immersion, water slowly permeates into the fungus, and the fungus returns to translucency. In this way, not only the quantity but also the quality of the fungus is good. According to experts, cold water can make Auricularia auricula foam to 3.5-4.5 times of its original volume; if warm water is used, it can only foam to 2.5-3.5 times. This method is also suitable for the blister hair of Tremella.
2. Soaked in the cold boiled rice soup, the soaked agaric is more fat, soft and delicious. If Auricularia is dirty, you can use a little vinegar before hair soaking, and then add a little salt, and wash it with your hands before hair soaking.
3. When these foods are soaking, they must be put in the refrigerator and freezer. The function of refrigerator is to slow down the growth rate of microorganism and inhibit the production efficiency of pathogenic bacteria by cooling.
4. Don't make too many dry goods at a time. Whether it's Tremella auricula, mushroom kelp, dried scallops, jellyfish and sea cucumber, they must be eaten as soon as possible after the hair is soaked and stored in the refrigerator for no more than 24 hours. If you can't finish 24 hours after the hair is soaked, it's recommended to pack them in separate bags and put them in the freezer. Steam or boil again after taking out to ensure sterilization.
How to choose agaric
1. Second, look at the shape. High quality Auricularia auricula is curled and contracted, and its leaves are thin and without complete outline; adulterated Auricularia auricula is swollen and fat, with less curl and complete edge.
2. Most of our purchases are dry, so we should pay special attention to the choice. Generally good Auricularia auricula is firm and tenacious, which is not easy to be crushed; adulterated Auricularia auricula is brittle and fragile, which can be broken and fallen off by hand.
3. High quality black fungus is light, loose, smooth, brittle and easy to break. The adulterated Auricularia auricula is heavier, with rough surface and soft hand.
4. The high-quality Auricularia is very dry, but it can not be easily crushed by hand, but it will feel very elastic. If the Auricularia is very wet, or it will be broken when it is pinched, it is better to buy less such Auricularia. Most of the Auricularia cultivated in bags, its gum is low, and it is soft when it is soaked, and it has no chewing power.