Garlic is known as the most natural antibiotic, Sterilization and no side effects, now many people like to use vinegar to soak garlic for eating, vinegar can help us appetizer digestion, but often eat such things will cause our body some problems, because after all, it belongs to pickled things, we now come to see what the efficacy of vinegar garlic is.
It is well known that garlic can kill bacteria. Allicin has been used as anti microbial therapy in clinic. The main component of vinegar is acetic acid, which also has the function of sterilization. However, if you eat too much, it will easily cause the increase of gastric acid concentration. If you eat too much, it will easily cause gastric mucosa damage and stomach pain. So vinegar garlic is not the best.
Although garlic can reduce blood lipid and prevent coronary heart disease and arteriosclerosis, it can also prevent thrombosis. It can induce the activity of liver cell detoxification enzyme, protect the liver, block the synthesis of nitrosamine carcinogens and prevent the occurrence of cancer. Regular consumption of garlic can also delay aging and effectively prevent lead poisoning.
However, garlic is a spicy food, which is easy to get angry. White vinegar can reduce the spicy taste of garlic and ease its spicy nature. Therefore, even people with Yin deficiency and fire can eat some. But can not eat more, because a large number of garlic will cause irritation to the eyes, easy to cause blepharitis, conjunctivitis. At the same time, garlic also has a stimulating effect on the stomach, so garlic should not be eaten on an empty stomach. People with gastric ulcer and suffering from headache, cough, toothache and other diseases should not eat garlic. Eating more garlic will also affect the absorption of vitamin B.
Vinegar soaked garlic has a good taste, can help remove the fishy smell, help digestion, and help avoid poison. However, we must have a reasonable diet in our daily life. Pay attention to brewing garlic with vinegar in the hotel or buying it outside. If the garlic is bitter, it may be added saccharin. It's better not to eat garlic with vinegar.