Every autumn is the season for persimmons to mature in large quantities. One persimmon like a lantern is a fruit that many people like very much, but there are many taboos to eat persimmons. What can't persimmons eat with? It's nutritious, but it's healthy to eat, but it's necessary to pay attention to some foods that are incompatible with persimmons.
Because persimmon contains a lot of tannic acid, it's better not to eat it with foods rich in calcium and protein, such as crab, fish, kelp, etc., or it will generate insoluble compounds, which will affect human health.
1. Persimmons should not be eaten with high protein crabs, fish, shrimp and other foods: in traditional Chinese medicine, crabs and persimmons are cold food, so they cannot be eaten together. From the perspective of modern medicine, crabs, fish and shrimps with high protein are easy to solidify into blocks under the action of tannic acid, that is, stomach persimmon stone. In this case, we are prone to abdominal pain, vomiting, diarrhea and other symptoms.
2. Persimmon cannot be eaten with sweet potato and spinach: sweet potato is a food with more starch, which will produce a lot of gastric acid in the stomach after eating, while persimmon contains more tannin and pectin. When gastric acid meets tannin and pectin, it will agglomerate and form a hard block, which is difficult to dissolve.
3. Persimmon should not be eaten with vinegar, and should not be eaten before and after eating persimmon, or the persimmon gum contained in persimmon and acetic acid will reflect the formation of massive objects in the human stomach.
4. Persimmon and wine: the taste of wine is sweet, pungent, slightly bitter, hot and toxic, while persimmon is cold, so the two kinds of food cannot be eaten at the same time. There are also many people like to use meat as food when drinking, and alcohol into the stomach stimulates intestinal secretion to increase, tannin and gastric acid in persimmon will meet and form stones.