Gulu meat, also known as ancient meat. It's a special dish in Guangdong. This dish began in the Qing Dynasty. For children and old people who like to eat sour and sweet food, this dish is absolutely worth recommending. How to make delicious and delicious pineapple Gulu meat?
Guangdong chefs make a big round of meat by mixing the meat with seasoning and starch. They fry it in an oil pan until it is crispy. They stick on the sweet and sour marinade, which tastes sweet and sour, and is welcomed by Chinese and foreign guests.
Ingredients: 300g pork lean meat, 300g pineapple, 20g green and red fresh pepper, 0.5g red and dry pepper, 2G green and dry pepper, 10ml white vinegar, 20g tomato sauce, 14g raw powder, 35g white sugar, 4G refined salt, 2G monosodium glutamate, 6ml cooking wine, 0.2g pepper, 25g whole egg, 4G Hawthorn slice, 100g cooking oil, 4G scallion section and 4G garlic mince.
Methods: 1. Cut the pig lean meat into 0.7cm thick slices, put salt, monosodium glutamate, eggs, raw meal, cooking wine, mix well and marinate to taste, cut the green pepper and pineapple into triangular pieces.
2. Hang eggs on pork slices and pat dry starch.
3. Mix white vinegar, tomato sauce, sugar, refined salt, hawthorn slices and pepper into flavor juice.
4. Fry pork slices in hot oil pan.
5. Put the oil in the pot, stir fry the chopped green onion, garlic, green and red peppers, add the fresh green, red peppers and pineapple, add the mixed sauce to thicken the sauce, and then add the fried pork to stir fry
Features: sweet and sour, spicy, delicious, Gulu and pineapple taste better.