This season is the season of cherry market. Facing cherries and cherries, many people are confused. Are cherries cherries? What's the difference between cherries and cherries? Here's a brief introduction. Chelizi with such bright colors is absolutely a great temptation for people who like to eat!
I. Introduction to cherries and cherries
1. Cherry from abroad
Chelizi from abroad is a transliteration of cherry. The most common variety of cherimony is Binying, followed by Linbao. Binying fruit is dark red, with thick and firm skin, good elasticity and sweet taste. Linbao fruit is light yellow, delicate and juicy. It is mainly produced in the United States, Canada, Chile, Australia, Europe and other places.
2. Domestic cherry
In 1871, American missionary J.L. Nevius first introduced cherries to Yantai for cultivation, mainly red light and meizao, which are the same as cherries abroad.
② small cherries, also known as Chinese cherries and Chinese cherries, are relatively small, thin and juicy, with sweet taste and light red color.
The main producing areas are Shandong, Anhui, Jiangsu, Zhejiang, Henan, Gansu, Shaanxi, etc.
In fact, cherries and cherries belong to the same deciduous shrub fruit trees of Rosaceae. They are the same plant, but different varieties.
The difference between cherries and cherries
1. Different appearance and taste
The cherries abroad are dark red with large, solid and juicy fruits. But in order to facilitate transportation, the maturity of cherries abroad is not high, so the taste is not very good.
② there is no difference between domestic cherry and foreign cherry, but domestic cherry is fresh picked, with high maturity and better taste.
③ domestic cherries are reddish in color, small in size, thin in skin and juicy in taste, sweet and slightly sour. This kind of cherry is stored at room temperature for 24 hours, then brown and moldy. It can only be picked and sold at any time.
2. Different growth habits
① chelizi in the northwest of the United States is one of the few truly seasonal fruits, which is only produced in the middle of June every year. By the middle of August, in addition to a small number of products in alpine areas, chelizi in the northwest of the United States will be on the market. Of course, chelizi in Chile will be on the market after that, just in time to complete the handover.
(2) Chinese cherry is weak in cold resistance and likes warm and wet climate. It is mature in May and grows in the sunny part of the hillside or beside the ditch. It is suitable for cultivation in the place with an annual average temperature of 15-16 ℃. The soil is sandy loam with loose soil and deep soil layer.
3. Different nutritional value
Cherries and cherries have similar nutritional value. The difference is that cherries have a very high iron content, which is at the top of all kinds of fruits. Regular food can supplement the body's demand for iron, promote the regeneration of hemoglobin, prevent and treat iron deficiency anemia, strengthen the body and brain.
Generally speaking, cherries are not very different from domestic cherries, but domestic cherries are fresher, more mature and taste better.