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What is the nutritional value of Sichuan maocai

sihai.com: maocai is similar to hot pot, which is a kind of delicious food. Maocai is one of the essence of Sichuan cuisine. With the popularity of Sichuan cuisine in the north and south of the river, maocai has also entered the life of all parts of the country. The color of maocai is bright red, and it smells very spicy. If you think about it, you will feel like drooling. Maocai can stimulate people's appetite very much. If you take maocai for a while, you will never be tired of eating it. Maocai is very popular. Do you know the nutritional value of maocai?

Maocai, the prominent word is Mao. Here, Mao is the part of speech of verbs. Maocai, a famous traditional snack of Han nationality in Chengdu, is slightly different from Malatang. Prepare a pot of spicy and delicious soup, and use a bamboo spoon to pack the dishes. Generally, one spoon is one portion. Cook it in a pot, then put it into a bowl, and then spoon another spoon of soup by the way. Add all kinds of seasonings made by the boss.

Maocai is a traditional snack of Han nationality in Chengdu, slightly different from Malatang. Maocai is a traditional snack of Han nationality in Chengdu, slightly different from Malatang.

Maocai is a special dish in Chengdu. It's just a way. The dish made in this way is called maocai.

The word "Mao" is a verb here. Prepare a pot of spicy soup and use a bamboo spoon to pack the dishes. Generally, one spoon is one portion.

To make maocai, cook it in a pot, then put it into a bowl, and then spoon another spoonful of soup. For making maocai, there is no limit to the raw materials of maocai, which is similar to string incense. You can take everything and serve everything. There are meat and vegetable dishes. But it's too hot to eat often. For those who are easy to get angry, they should eat less or not.

Characteristics of maocai

1. Strange fragrance

Collect the essence of bone soup with vegetables and soup, with dozens of traditional Chinese medicine and natural spices, use the secret technology to maximize the magic and bone fragrance, and incense.

2. Taste alcohol

The soup in the pot is both red and white. The taste of red soup is strong, fragrant and hot. The white soup is light, elegant and fresh. Drink the high soup in the casserole. Taste the soup carefully, which is fragrant, not greasy, delicious, not dry, transparent and long, strong and lasting.

3. Nutrition

There are many kinds of nutrients in maocai. Because maocai contains an important chondroitin, it can greatly enhance the activity of bone cells. Therefore, maocai has the health care effects of adding bone marrow, enhancing memory, slowing down aging, prolonging life, strengthening body and beauty, increasing blood, strengthening spleen and stomach.

What is the nutritional value of maocai? Looking at the above introduction, I believe that everyone has a new understanding of maocai. Maocai is different from general spicy hot dishes, and its nutrition is very rich. But we all need to know that Sichuan cuisine has a very big feature, which is spicy, so people who like to eat maocai should prepare a cup of chrysanthemum tea when eating, and people who are easy to get angry should try to eat less.