Every year in September, it's a good season to eat crabs. Can you eat delicious crabs? How can you eat crabs? Today, Xiaobian taught you how to eat crabs, and the students who can't eat crabs look over!
1. First, cut off eight feet of hairy crab, including two tongs (after the crab feet are cooled, the meat will be separated from the crab shell automatically, and it will be easier to eat at last).
2. Remove the crab cover (that is, a small cover on the navel of the crab, with different shapes of male and female crabs) and uncover the cover accordingly.
3. First eat the crab cover, scoop out the middle part of the crab stomach with a small spoon, and gently suck the crab yellow wrapped outside. But be careful not to suck the crab's stomach. It's not clean.
4. Eat the body of crab, and cut off the redundant crab feet, mouth and lung with scissors.
5. Use the handle of the spoon to pick out a hexagonal crab heart in the middle of the crab body and throw it away.
6. Pour vinegar on the crab with a small spoon, and then eat the crab roe and crab paste. (knock on the blackboard! What's the point!)
7. Break the crab into two parts, and see the silky crab meat. Tear it along the crab's feet, and you can tear it out. The crab shell is completely translucent after eating.
8. Use scissors to cut crab legs into three sections, and the last section of crab toes can be used as tools. First, poke out the meat in the middle of the crab leg with the sharp end of the crab foot, and then poke out the meat in the front of the crab leg with the thick end of the crab foot.
9. Divide the crab tongs into three sections. The first two sections can cut the crab shell directly and scoop out the meat with a spoon. At last, there are still big tongs left. Cut both sides, and then break two tongs with your hands in the opposite direction. The tongs are completely separated.