Four seas net: Apricot nutrition is very high, but can't eat much, and there are many people are not suitable to eat, so what about pregnant women eating apricots? What harm does pregnant woman eat apricot to fetus? Let's have a look!
What happens when pregnant women eat apricots
abortion
Apricot is a kind of warm food in food attribute, which can cause fetal fever after eating. Apricot is also a kind of drug for slippery fetus. It can cause abortion for pregnant women to eat. It is not suitable for pregnant women to eat either because of fetal fever or the damage of slippery fetus to pregnant women and fetus.
Affect digestion
Some apricots are very sweet, some are extremely sour, and all apricots have the effect of stimulating gastric acid secretion. When pregnant women eat apricots, they may cause excessive gastric acid secretion, stomach acid, gastrointestinal ulcer, gastrointestinal bleeding and other diseases, which seriously affect the digestive function of pregnant women.
Obesity
Apricot sugar content is high, and most of it is glucose, with a high sugar rising index. It will not be absorbed soon after consumption. If it can not be consumed in time, it will be converted into fat accumulation in the body. Frequent consumption will easily lead to obesity in pregnant women or excessive fetal size.
Stillbirth
We all know that bitter almonds are poisonous and not edible. Because there is a certain amount of Amygdalin in bitter almond, which is a toxic substance. Fresh almond pulp also contains some. After pregnant women eat it, this substance can directly act on the fetus through the placental barrier, and children can achieve the lethal amount by eating 7-10 almonds. The fetus is more vulnerable, and it is easy to cause fetal asphyxia and death.
Cause stomach disease and dental disease
Fresh apricot contains strong acidity, and after eating, it will make the acid in the stomach surge, causing stomach disease. In addition, apricots contain apricot taste acid, which makes people 'teeth pour', and pregnant women are also very bad for their teeth.
Precautions for pregnant women to eat apricots
Although it's not recommended for pregnant women to eat apricots, it's OK for greedy pregnant women to eat apricots. As long as you pay attention to the amount of apricots, you can eat no more than three at a time.
This is because apricot is sour, sweet, poisonous and hot. If pregnant women eat too much apricot meat, the toxicity and heat of apricot meat will be emitted, and the muscles, bones and eyesight of pregnant women may be damaged. So greedy pregnant women do not eat apricots, a day can only eat three.
How about apricots
1. Poisoning
Although apricot is known as "healthy fruit" because of its rich nutrition, apricot is originally slightly toxic and contains apricot hydrogen glycosides. Therefore, it should not be eaten excessively to avoid food poisoning. Apricots that are not fully mature should not be eaten. At this time, the content of toxic substances is too high, which is more likely to cause food poisoning.
2. Get angry
Apricot is hot, which will increase the hot gas in the body after eating, so too much hot gas in the body will not be discharged in time after one-time consumption, resulting in dry mouth and tongue, dry throat, mouth ulcer and other burning phenomena.
3. Damage to stomach and intestines
Apricot contains a lot of plant acid, which has a strong stimulating effect on the gastrointestinal tract after eating. Excessive consumption of apricot can easily cause excessive secretion of gastric acid, gastrointestinal ulcer, gastrointestinal bleeding and other symptoms, which seriously affect the digestive function. Diarrhea, abdominal pain and other symptoms belong to mild gastrointestinal injury.
4. Fatness
Apricot has a very high sugar content, up to 9-13%. In addition, most of them are glucose and fructose. Apricots will quickly convert into blood sugar after eating, and most of them can't be consumed in time. They will turn into fat and accumulate in the body, so as to gain weight. Therefore, in the period of weight loss, people should not eat apricots in large quantities.
5. Increase blood sugar
Apricot has a high content of sugar, and most of them are short chain sugars such as glucose and fructose, which are easy to digest. Therefore, apricot has a high glycemic index, which will soon convert to blood sugar after consumption. Therefore, patients with cardiovascular diseases should try to eat less apricot fruit, especially those with diabetes.
6. Abortion of pregnant women
Apricot belongs to warm fruit, which can promote fetal fever after eating, and apricot also has a certain effect of slippery fetus, mainly related to the passage of hydrocyanic acid through the placenta barrier, in addition, it has a certain toxicity, pregnant women may have little impact on moderate consumption, if too much consumption will cause abortion or stillbirth. Apricots have good heat and slippery nature, so pregnant women should not eat them.
7. Injury of muscles and bones
"The book of food" once recorded: "do not eat more, carbuncle, boil, hurt muscles and bones. 'apricots taste very sour and have a destructive effect on calcium, especially on the normal development of children's bones.
8. Long sores lead to carbuncle
One time eat too much apricot is easy to make people boil, especially the eyes, mouth easily fester, and even have nosebleed.
9、 Nosebleed
If the body belongs to yin deficiency type (afraid of heat, irritable), then it must not eat more apricots, because too much apricot consumption by people with Yin deficiency constitution will cause nose bleeding and affect health.