Yellow rice wine is not only a condiment but also a good health care product. Yellow rice wine egg is a very good health food. People often use yellow rice wine egg for nourishing. What are the effects of yellow rice wine egg? Let's get to know each other.
The effect of rice wine eggs
Boiled egg with rice wine is the best tonic in winter. Among the common liquors such as white wine, grape wine, beer and yellow rice wine, the nutritional value of yellow rice wine is the highest. Yellow rice wine not only contains a large number of protein, amino acid, carbohydrate and vitamin, but also contains a variety of organic acids, esters and mineral elements. It is fully equipped with three nutritional foods, namely 'containing a variety of amino acids, high calorific value, easy to be digested and absorbed by the human body' The necessary condition of the product is known as "liquid cake".
Yellow wine has a strong fragrance, a bottom alcohol degree, a clear and mellow taste, rich in amino acids and other substances, which can help blood circulation, and has the effects of nourishing blood and beauty, strengthening the spleen and stomach, treating deficiency, relaxing muscles and activating collaterals. When cooking meat dishes, especially mutton and fish, add a little, which can not only remove the smell but also make the food have a delicious flavor. Boiled eggs with rice wine can be used for tonic. Hakka women sit on the moon to make up their bodies by boiling chicken with rice wine. If it's mooncake, first fry the shredded ginger until golden, then beat the eggs into the pan and fry it, then pour the rice wine into it and boil it.
Through the above introduction, we know what the effect of rice wine eggs is. When cooking eggs, we should also pay attention to the amount of rice wine according to our own alcohol consumption. If the alcohol consumption is high, we can put it more. If the alcohol consumption is not good, we'd better put it less. Otherwise, if we drink too much, it's not good for our body, and if we drink too much, we'll waste it.