Chinese tea culture has a long history, and drinking tea is also a matter of cultivating sentiment. When we drink tea, we should pay attention to not only the selection of tea, but also the application of tea set, which has a direct impact on the taste of tea. Many friends drink tea in a teacup, so what's the benefit of drinking water in a teapot?
First, purple sand is suitable for tea. Because of its two-layer stomatal characteristics, it can not capture the fragrance of tea, and it can give full play to the original flavor of tea, which can be used to make tea.
Second, the purple sand cup can absorb the tea juice. After a long time of use, it can produce a more mellow taste when making tea, and even if the empty cup is filled with boiling water, there is tea fragrance. No matter the glass or the bowl, it's impossible!
Third, long heat preservation time. Because there are many bubbles in the wall of purple sand cup, the bubbles are full of non flowing air. The air forms a layer of insulator which can keep the temperature relatively.
Fourth, the adaptability of cold and hot sudden change is strong. In the cold winter, when boiling water is injected, there is no need to worry about the sudden change of temperature and crack; the heat transfer of sand is slow, so no matter touching or holding, it will not be like a good thing for a glass to scald hands, or warm hands in winter.
Fifth, tea does not spoil overnight. It can greatly delay the spoilage of tea soup, which has been proved by numerous folk stories and scientific experiments.
Sixthly, various minerals and microelements in the purple sand mud have health care effect on human body.
Through the above introduction, we now know what's the benefit of drinking water in the purple sand cup. It can not only make the tea taste better, but also keep warm. In addition, it's particularly good for people's health. Tea is a kind of life. It's a part of our life when we drink tea and taste tea in our life.