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Pregnant women can eat persimmons, not pregnant women, what is the effect of persimmons on the fetus

Persimmon sex cold, during pregnancy appetite good to not pregnant mother can eat persimmon? Come and have a look

From the perspective of persimmon nutrition and efficacy, pregnant women can eat persimmons. One persimmon is very rich in nutrition, including a variety of vitamins and minerals, and some minerals content is much higher than other fruits, pregnant women can eat a lot of nutrition.

Two persimmons have the function of moistening intestines and defecating, which can help relieve constipation during pregnancy. And persimmon also has the effect of clearing away heat and phlegm, promoting body fluid to quench thirst, moistening lung and relieving cough, which is also very beneficial to pregnant mothers. At the same time, persimmon can also help relieve pregnancy induced hypertension.

However, if you eat persimmons too much, you will feel the astringency of your mouth and numbness of your tongue. It is easy to cause the problem of stool drying. When you encounter acid, it will coagulate into a block, which will combine with protein to produce precipitation. In the long run, it will cause stones.

Therefore, pregnant women can eat persimmons, but not more, it is recommended to eat one a day, no more than two. At the same time, we should pay attention to the eating taboo of persimmon.