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How to choose baixiangguo in the supermarket? What's the skill of selecting passion fruit?

Passion fruit, commonly known as' Brazil fruit ', is native to Brazil and belongs to the passionflower family. Because its fruit juice is rich in nutrition and fragrant, it can diffuse the strong fragrance of banana, pineapple, lemon, strawberry, peach, pomegranate and many other fruits, so it is called "passion fruit". It is a kind of fruit that many people prefer to eat. Do you know how to choose passion fruit? What is the skill of passion fruit selection?

How to choose passion fruit

1. Look at the appearance: the better passion fruit is uniform in size and deep in color. The passion fruit planted on the mountain is generally purple, and the one planted on the ground is dark red, slightly larger. Usually the passion fruit planted on the mountain is more delicious.

2. Look at the flesh: the delicious passion fruit flesh is dark yellow. If the flesh bone is light yellow, the taste is not so good. Generally, the flesh of passion fruit planted on the mountain is dark yellow, and the passion fruit planted on the mountain is better than that planted on the ground.

3. Passion fruit needs to have three characteristics to be considered excellent: sour, sweet and fragrant are the basic requirements to reflect whether passion fruit is of high quality. If the fragrance is not strong enough, it is not so good.

How to choose the sweet passion fruit The first one is the weight ratio: if you choose the one with heavier fruit body, weigh it. It's better to have a heavy feeling. If the fruit is too light and the head of the fruit is big, it's usually caused by spraying the expanding agent, but the flesh is still small. This kind of passion fruit should be carefully selected. One is that there are many pesticides, the other is that the fruit is very sour. Big fruit is usually 6-8 Jin!

The second color: the passion fruit is more mature when it is dark purple or big red, while the pink or green fruit is more resistant to put for 5-6 days. Generally, the color of passion fruit planted on the mountain is darker than that planted on the plain. The fruit on the mountain is purple and uniform because the soil does not accumulate stagnant water and has been exposed to light for a long time. The fruit of the flat land is mostly dark red, slightly larger.

The third way is to smell the fruit: fresh and ripe fruit can be put for two to three days before eating, with strong and sweet fruit flavor. There are three distinct flavors of passion fruit: sour, sweet and fragrant. The mature fruit on the mountain is sweet and fragrant. The fruit planted on the ground is sweet and slightly sour, and the fragrance is slightly inferior to that of the mountain fruit. Some sellers in order to make the passion fruit look good, use ripener and preservative, if you receive the passion fruit, open the box to smell sour, then be careful! If the natural fruit is picked and the ecological shipment is delivered, it is very fragrant to open the box. Oh, when it is packed with foam, the weather is too hot, the fruit is sweating, and it can smell a foam box.

How to eat baixiangguo best? It's a favorite way for many girls to squeeze baixiangguo into juice. Many beverage stores make a drink: passion fruit juice. In addition, passion fruit can also be used for jam, cake, dessert and so on.

Let's take a look at how to eat passion fruit!

1. Raw food: cut the passion fruit with a knife, scrape off the meat and seeds with a spoon, and eat the sour, sour and sweet ones directly. If you like the sweet taste, you can put in white sugar or honey to mix well and then eat them. Many people are confused about how to get rid of the seeds of passion fruit. In fact, the seeds of passion fruit can be eaten. Its taste is crisp and crisp, which is different from the sour and sweet pulp!

2. Make water: make Baixiang fruit tea. The specific method is: divide the egg fruit into two parts, put it into the cup, then put in the ice sugar, soak it in boiling water for about 6 minutes, and then drink it. The Baixiang fruit tea is sour, sweet and delicious, very appetizing and thirst quenching.

3. Juicing: first dig out the pulp of passion fruit; put it in the blender, stir it; put it in the container, add sugar and stir it evenly; use warm boiled water to pour in, then add honey, a cup of sweet and sour passion fruit juice is ready.