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How do you eat guava? Can I eat the seeds in the middle of guava? Can children eat guava?

Do you like to eat guava? For the way of eating guava, many people say that it can be eaten directly, as fruits and vegetables, or even directly squeezed juice is more suitable for children and the elderly. So, can we eat the seeds in the middle of guava? Do you want to go there?

Can you eat the seeds in the middle of guava, but the seeds are hard and not very delicious.

It is recommended not to eat for people with poor stomach and the elderly. It is difficult for the stomach to digest. It is also recommended to eat less for people with good stomach. Eating occasionally can help digestion and promote intestinal peristalsis and defecation.

Do you want to go to the juice seed of guava?

Guava is one of the most adaptable tropical fruits. It originated from American fever, and now it is mainly planted in Jiangxi, Fujian, Yunnan, Sichuan and other provinces. Bayue is also known as guava, Bayue, chicken excrement fruit, plucked fruit and trumpet Bayue. Mature guava is light green, with crisp and thin peel. It can be used directly without peeling when eating. Guava has thick flesh, sweet and delicious, clear and crisp. It has the functions of preventing obesity, hypertension, detoxification and promoting digestion.

There are many ways to eat it. The most common and simple way to eat it is like eating other fruits.

It's not only fruit, but also vegetables. Regular consumption of guava can whiten skin, delay aging, and effectively help people clean their intestines and stomach.

Another way is to cut the guava into small pieces or slices, so that it tastes better.

You can also add some ingredients according to your taste, such as salt, Salted Plum, etc., or you can eat them after cold storage, with better taste.

The third way to eat guava is to squeeze fresh guava into juice. If you think it's too thick, you can add some water.

This kind of eating method is more suitable for children and the elderly. It can also be properly added with honey, sugar, etc. and drunk after mixing. It has a sweet taste and no loss of nutrition.

It can also be processed into delicious preserved fruits, which have a long storage time and are easy to carry.

How do you eat guava?

Salted guava

1. Materials: 600 grams of guava, 15 grams of salt, 50 grams of sugar, and some licorice powder.

2. Wash the guava with water, then remove the tail and the base, cut it into even blocks, and put it in the bowl for standby.

3. Put the prepared salt on the cut guava, marinate it for an hour, then turn the guava inside to make them fully contact with the salt. After three hours or so, the guava can be marinated, and the marinated water will be removed.

4. Mix the prepared white sugar and licorice powder together, and then evenly smear it on the surface of the guava. Put the guava in the refrigerator and refrigerate it after daubing. Take it out after three hours, cut it into small pieces with a fruit knife, and then insert it with a toothpick.

Baile Meijiu drink

1. The materials of the wine: one of the two, three hundred grams of green plum wine, fifty grams of cold boiled water and a little ice.

2. Cut the guava into pieces, put it in the juicer and add the cold boiled water, then make the juice.

3. Take a good-looking cup, put ice in it, and then pour in the spare green plum wine, and then pour in the squeezed guava juice, and then drink it with a little stir. This way of eating can provide a lot of vitamin C for human body