Four seas network: one of China's four famous works "the Water Margin", I believe many people have seen it. It is recorded in "the Water Margin", before Wusong went to Jingyanggang, he once drank 15 bowls of wine in the hotel, and then killed the tiger with his bare hands. It's only six or seven minutes drunk. If a bowl can hold two hundred milliliters of wine, it's four liang of wine. Fifteen bowls are six Jin of wine. Can a normal person drink six Jin Liquor?
What wine did you drink in Song Dynasty?
Before the Yuan Dynasty, until the Southern Song Dynasty, the most popular wine in the Central Plains was fermented wine, with a maximum of 20 degrees, mostly rice wine below 10 degrees, which was filtered after fermentation. At that time, the mainstream wine was grain wine (rice wine), fruit wine (wine) and rice wine.
In Song Dynasty, wine was made from the court to the people. As long as people bought music from the government, they could make their own wine. In Song Dynasty, hotels usually make wine by themselves. In Shuihu, when pouring wine, they use the word "sieve". In Song Dynasty, there were a lot of precipitates in ordinary wine. Before pouring wine, they use gauze to filter, so it's called "sieve wine"
There are many kinds of liquor names in Song Dynasty. The liquor names mentioned in Shuihu include toupingxiang liquor, maochai liquor, yuhuchun liquor, Lanqiao Fengyue liquor, brain liquor, etc.
Everyone drinks
In the program of wisdom, Yang Zhi was tired of walking and buying wine to quench their thirst, which showed that the alcohol at that time was like beer with low degree. The wine at that time was like a drink. Everyone drank it.
Take Wu Song as an example, when he meets Wu Dalang again, Pan Jinlian teases him with wine; he leaves his brother and sister-in-law to go out for business, and there is food and drink every time; after killing Pan Jinlian and XiMenqing, he has food and drink in prison; when he is exiled, he eats wine all the way to sun erniang and Zhang Qingdian; in Mengzhou prison City, Shi en invites him to eat and drink, and later 'beat Jiang Menshen drunk'; Zhang Dujian wanted to frame him and invited him to drink first. He went back to Yuanyang building to revenge. After he killed the man, he took the wine cup and drank it up. After he killed the villain flying centipede, he drank the rest of the villain's wine. Later, he was drunk and beat Kong Liang. He fell into the stream after the dog and so on.
We usually get together to talk about things. Drinking is etiquette. Lutihai fights in Guanxi. Luda invites Shijin and Li Zhong to have a drink, and asks Xiaoer to fight for four jiao wine first. How much is four jiao liquor? According to the records of KAOGONGJI, one Jiao is four liters. In ancient times, one liter is about 200ml, that is to say, 800ml for one jiao liquor, 3200ml for four jiao liquor and more than six bottles of beer. Three people drink more than six bottles, which is not called booze.
When Song Jiang dispenses, three people drink a dime of wine in Li Li Hotel, which is equivalent to a tin of cans for one person.
Who has the most alcohol?
We all know that Wusong can drink. In the hotel in front of Jingyanggang, Wusong drinks 18 bowls of wine and then kills a tiger. When he was drunk and beat Jiang Menshen, every time Wu Song passed a hotel, he drank three bowls of wine, about 356 bowls of wine.
Lu Zhishen also has an amazing amount of wine. When he went to Wutai Mountain to be a monk, he went down the mountain to look for wine to drink. When he came across that he sent wine to the temple for logistics supply, Lu Zhishen ate a bucket on the spot. There was another time when he pretended to be a monk and lied to drink wine. At that time, he first drank 10 bowls, then ordered another 10 bowls, and then simply asked the boss for another barrel.
The heroes of the water margin all drink. Although Li Kui likes drinking, he doesn't drink much and often misses things. "Water Margin" also has a person who has a lot of alcohol. He is intelligent and versatile. When Wu Yong went to join the three brothers of La Ruan in Shijie village, he first asked the bartender to beat a bucket of wine and put it on the table. Each of them drank a bucket. It was inconvenient to talk at the hotel. I bought a jar of wine and brought some people to the fishing boat to continue drinking. From this point of view, Wu Yong's and Ruan's brothers' alcohol consumption is no less than Lu Zhishen's.