Sihai network: cholecystitis is a common disease with a high incidence rate. It is more common in women aged 40 years or over, and obese. According to clinical manifestations and clinical process, cholecystitis can be divided into acute and chronic types, and often coexists with cholelithiasis.
Acute cholecystitis usually has symptoms such as loss of appetite, nausea, vomiting, bitter mouth, right upper abdominal colic, etc., especially after eating greasy food and overeating, the discomfort will radiate to the back. When combined with cholangitis, there will be obvious abdominal pain, fever and jaundice, and chronic cholecystitis will develop if the patient does not recover or repeatedly attacks.
If the diagnosis of cholecystitis is made clear, the patient must pay attention to avoiding overwork and emotional stimulation, avoiding diet with high fat and cholesterol, avoiding hot pepper, curry and other highly irritant food, alcohol, coffee and strong tea, and avoiding cooking food by means of frying, frying and frying.
It needs to eat light and low cholesterol food, limit animal fat, and at the same time, it needs to take rich vitamins, especially vitamin A, vitamin C, B group vitamins and vitamin E, to ensure the supply of fresh vegetables and fruits.
Drink more water, eat more food with more dietary fiber, eat less and eat more food, and cook reasonably. Cooking methods such as cooking, soft burning, brine, steaming, stewing, stewing and stewing should be adopted.
At present, the treatment of cholecystitis mainly includes diet, medicine and operation. Diet therapy as mentioned above, when using drugs, Kwai should pay attention to observing the condition, and have the operation of gallbladder perforation as soon as possible. Surgery is an effective way to cure cholecystitis, but not all people can bear it. It depends on the patient's general condition and other conditions.