Can cause food poisoning. Leftovers stored in the refrigerator can be contaminated by germs. If you take it out of the refrigerator and eat it directly without sufficient heating, you may have food poisoning, nausea and vomiting, diarrhea in the light, and shock in the serious.
Can cause malnutrition. There are few water-soluble vitamins such as vitamin C and B in the leftovers, and the nutritional components are almost disappeared. If you often eat leftovers, it will lead to malnutrition and physical decline.
Increase the possibility of canceration. There is a high content of nitrite in leftovers, and its content will gradually increase with the storage date. Nitrite is a strong carcinogen. If you often eat leftovers, your chance of getting cancer will increase greatly.
Reduce people's appetite. After a period of time, the color and flavor of the leftovers will change, especially after several kinds of leftovers are mixed and heated, their taste will be greatly reduced, making people lose their appetite and the pleasure of eating.
It's easy to get stomach disease. Because of repeated heating, starch in leftovers is difficult to be digested by human body. Eating this kind of reheated leftovers for a long time is very easy to cause stomach disease.
Through the explanation of this article, we know that the harm of eating leftovers is very great. We often eat some leftovers, how much we eat and how much we do best, which can not only save but also keep our health. Why not? Please don't eat leftovers all the time.
matters needing attention
Try not to leave any leftovers. It's best to finish the meal
Occasionally eat some leftovers, but also pay attention to disinfection before eating