In the Chinese restaurant program, Huang Xiaoming can also cook. The eggplant prawns made by Huang Xiaoming in Qingdao are well received by the guests. How to make the eggplant prawns made by Huang Xiaoming in the Chinese restaurant? Huang Xiaoming is also a Shandong native. It seems that it's easy to make this dish!
Chinese restaurant Huang Xiaoming's prawns in tomato sauce
Raw materials:
Shrimp, garlic, green pepper, flour, scallion, ginger.
Seasoning:
Tomato sauce, salt, sugar, cooking wine, chicken essence.
Practice:
1. Open the back of prawns to remove the prawn line, put a little cooking wine, and marinate the ginger shreds.
2. In the oil pan, saute the minced garlic when it is seven years old. Add the shrimp (pour water and ginger), minced ginger and scallion. Saute until the shrimp changes color.
3. Add tomato sauce, stir fry for a few times, put some water and tomato sauce! Cook for 5 minutes over medium low heat.
4. Put a little salt and some sugar, and collect the juice over high heat.
5. Decorate with scallion and put it on the plate.
Explain:
Shrimp in tomato sauce is a famous Cantonese dish made of shrimp, which belongs to Cantonese cuisine. And its meat is soft and easy to digest, which is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system.
The main ingredient of the home style of prawns with tomato sauce: prawns with tomato sauce
Accessories: scallion, ginger, garlic, salt, sugar and vinegar
Practice:
1. Peel and cut tomato into granules, onion, ginger, garlic, slice, wash prawns, and cut prawns.
2. Homemade tomato juice: heat the oil and put in the onion, garlic and ginger, put in the tomato granules, add salt and less sugar, stir fry into the juice.
3. Pour the stir fried tomato juice into the bowl for use.
4. Stir fry prawns: heat with less oil, add onion, garlic, ginger, vinegar and salt, stir until red.
5. Add the tomato juice, stir fry for one minute, then put it into the pan.