Can rheumatism eat crabs? What should be paid attention to when eating crabs in rheumatism

Many people prefer crabs, so can rheumatic patients eat crabs? Xiaobian will show you something

can rheumatism eat crabs? 1. Pine nuts can nourish the liver, kidney, brain and spleen, strengthen the muscles and bones, etc., 3-5g per day for rheumatoid patients; chestnut can nourish the kidney, strengthen the waist, nourish the stomach and strengthen the spleen, and can be properly eaten for kidney deficiency, waist and knee tenderness. 2. The daily diet of patients with rheumatoid arthritis should be reasonable and comprehensive, and do not avoid eating and eating. Patients can eat animal blood, eggs, fish, shrimp, legume products, potatoes, beef, chicken, beef tendon and other foods rich in histidine, arginine, nucleic acid and collagen. 3. It is easy to cause allergy and aggravate rheumatoid arthritis Because foods containing tyrosine, phenylalanine and tryptophan can produce the mediators of arthritis, such as prostaglandins, leukotrienes, tyrosine kinase autoantibodies and anti milk IgE antibodies, etc., which are easy to cause the aggravation, recurrence or deterioration of rheumatoid arthritis. Therefore, patients should eat less milk such as milk, goat's milk and other foods such as peanuts, chocolate, millet, cheese and milk sugar. Note: food that is easy to digest should be selected in diet. On the principle of light and refreshing, eat more appetizers such as jujube, job's tears, etc., reduce the intake of fat as much as possible, and properly supplement mineral food containing vitamins and rich in calcium, iron, copper, zinc, selenium, etc.