The nutritional value of goat's milk is slightly higher than that of milk, but it's harmful to eat more nutritious things. So is goat's milk. Let's take a look at why goat's milk can't be drunk for a long time. What's the harm of drinking it for a long time
What's the harm of drinking goat's milk for a long time? Why can't we drink goat's milk for a long time?
Because of the lack of folate, vitamin C and low iron content in goat's milk, it is easier for infants fed fresh goat's milk to suffer from nutritional anemia than those fed fresh milk. As a staple food for infants, it is easy to cause neurological disorders, growth retardation and blood diseases in the body (bone marrow hematopoiesis is not benign anemia), so it is not suitable for infants under one year old. Therefore, goat's milk can only be positioned as one of many children's dairy products, especially the fresh goat's milk without reprocessing can not be used as the main food for infants.
In addition, goat's milk is a kind of warm food. After the baby eats it, it can not improve nutrition. On the contrary, it is easy for the baby to get hot diseases, such as cough, fever, tonsillitis, etc. The recessive effect mainly refers to the concealed effect which is not easy for us to observe directly. For example, if the baby carries the corresponding gene defect or the existing tumor individual from the mother, eating goat milk will accelerate the development of the disease.
There are other aspects, such as cardiovascular, cerebrovascular disease, hypertension, etc., which are increasing in incidence rate in childhood. We are surprised, but this is an indisputable fact. Therefore, parents should give their babies milk carefully.