Sihai network

What is the medicinal value of quail? Who can't eat it

Quail is a bird that we are familiar with. Its edible value and drug value are very high. It can be used in the treatment of many diseases. However, many people do not know the efficacy and nature of quail. The frequency of its use will be reduced, and the recognition of quail has not been paid attention to. What is the medicinal value of quail? Its good medicinal value is shown in many aspects, such as:

according to the medical community, quail meat is suitable for the patients with malnutrition, asthenia, anemia, dizziness, nephritis, edema, diarrhea, hypertension, obesity, arteriosclerosis and other diseases. It is rich in ovalphosphorus, which can produce lysophospholipin, inhibit platelet aggregation, prevent thrombosis, protect blood vessel wall and prevent arteriosclerosis. Phospholipid is an indispensable nutrient for advanced nerve activity, which has the effect of brain strengthening.

Quail not only has high nutritional value, but also has high medicinal value. According to traditional Chinese medicine, quail is sweet, flat and nontoxic, and has the functions of Invigorating Qi, strengthening muscles and bones, resisting cold and heat, eliminating heat, promoting water and swelling. In compendium of Materia Medica, Li Shizhen, a famous physician of Ming Dynasty, once pointed out that quail's meat and eggs have the functions of nourishing the five internal organs, nourishing qi, strengthening muscles and bones, resisting cold and heat, and eliminating heat. Through clinical trials, quail eggs have ideal curative effect on anemia, malnutrition, neurasthenia, tracheitis, heart disease, hypertension, tuberculosis, infantile malnutrition and irregular menstruation.

The therapeutic effect of diet is sweet and mild, which can enter the large intestine, heart, liver, spleen, lung and kidney meridians; it can replenish qi and clear away dampness and heat; it mainly treats edema, obesity type hypertension, diabetes, anemia, stomach disease, hepatomegaly, cirrhosis, ascites and other diseases.

"Compendium of Materia Medica" said: 'meat can nourish the five internal organs, benefit the vital energy, strengthen the muscles and bones, resist cold and heat, eliminate heat', "meat and beans, ginger cooked food, stop diarrhea, crisp cooked food, make people scorch and fat. It is suitable for the treatment of dyspepsia, deficiency of body, weakness of body, cough and asthma, neurasthenia, etc. Treat neurasthenia or want to improve intelligence: quail meat and wolfberry fruit, Yizhiren, Yuanzhi meat can be eaten together. Treatment of tuberculosis and chronic cough due to deficiency of lung: boiling water and proper amount of rock sugar can be used to wash quail egg flowers for consumption. Cure kidney deficiency, lumbago, impotence: use quail egg fry leek to eat.

There is "eating this kind of food can make people smart" in "dietotherapy herbal". Quail eggs are rich in high-quality lecithin, various hormones and choline, etc., which have certain auxiliary therapeutic effect on human neurasthenia, stomach disease and lung disease. The eggs of quail contain phenylalanine, tyrosine and arginine, which have an important influence on the synthesis of thyroxine and adrenaline, tissue protein and the activity of pancreas. From the perspective of traditional Chinese medicine, it is safe, sweet, smooth and non-toxic. It can penetrate into the lungs and spleen, and has the effect of detumescence, diuresis and replenishment of Qi. In medical treatment, diabetes, anemia, hepatitis, malnutrition and other diseases are often treated. Its medicinal value is regarded as' animal ginseng '.

Suitable population:

Common people can eat it. It is a good tonic for the old, the young, the weak, the hypertensive and the obese.

What is the medicinal value of quail? When it is used for medicine, it is eaten directly after being slaughtered. There are many ways to eat it. When it is eaten, other drugs can be added and used at the same time, which can enhance its efficacy. However, it is necessary to pay attention to the diet adjustment during the eating period. The patients should also pay attention to the disease treatment during this period. The diet treatment has both advantages and disadvantages, that is, the effect after eating is poor, most of them are good People can't see the progress of their treatment. It is suggested that patients should be treated in multiple ways at the same time.