Sihaiwang: crawfish is a favorite food in summer, but we all know that there are a lot of dirty things in the crawfish's shrimp line. Before eating, we must clean it. So how to remove the crawfish's shrimp line?
How to remove crawfish and shrimp line
1. The method of removing shrimp line from raw crayfish
After cleaning the crawfish, cut off the head and chest of the crawfish directly, remove the stomach sac and so on, and then hold the middle tail of the crawfish with your hand, twist it back and forth with the way of left and right twisting until the tail is disconnected, and then slowly pull out the tail, you can bring out the shrimp line completely.
2. Breaking back and removing shrimp thread
Clean the crayfish, put it in the freezer for a period of time, make the crayfish faint, remove the middle tail of the crayfish, then carefully grasp the crayfish, arch the back of the crayfish towards the outside of the palm, then cut the back of the crayfish with sharp scissors, and pick out the shrimp line.
3. Cut the head and remove the shrimp line
After cleaning the crawfish, quickly freeze and faint, pull out the tail wing in the middle of the tail, carefully cut the shell protruding from the crawfish's head and chest with scissors, and forcibly pull out the stomach sac, or pull out the shrimp line.
4. Peel the shrimp line alive
Stripping the shrimp line is also a common way to remove the shrimp line. Usually, after cleaning the crawfish, boil a pot of boiling water, put the Bruce Lee in it and heat it for 1 to 2 minutes, and then scald the shell of the crawfish, and then take out the tail in the middle of the tail to cool it, break off the head, and then remove it together with the shrimp line.
How to open the back of crawfish
1. Cut off the cleaned crawfish's head.
2. Then hold the crayfish with its back out.
3. Hold the crayfish in place and cut the back with scissors.
Be careful
1. To open the back of crayfish, pay attention to that the crayfish has dealt with death, or has fainted, so as not to hurt itself.
2. Crayfish open back must be cleaned before opening back, so as to prevent bacteria and pollutants from entering the body directly.
3. The crayfish needs to clean the scissors and other tools to avoid secondary pollution.