Sihai network

Why does Maotai liquor in 2018 not taste as good as before

Sihaiwang: Maotai liquor is produced in Maotai Town, Renhuai City, Zunyi City, Guizhou Province, China. It is a special product of the Han nationality, and one of the three distilled liquors as famous as Scotch whisky and cognac brandy. But why is Maotai not as good as it used to be in 2018?

I often meet wine lovers who ask, 'why do I drink soy sauce wine today that tastes different from the one I used to drink?' and ask, 'why did the same bottle of soy sauce wine drink better yesterday than today?' what's the reason?

These questions are not that the quality control of Maotai liquor is not good. Even Maotai liquor in Guizhou also has such a situation.

I don't know if you feel that there is a big gap between the taste of new Feitian in 2018 and that of Feitian in 2017, or even a little spicy throat. It can be said precisely that this is because of the new filling. In fact, when you are in 2017, you will also feel that the taste of 2016 is good, which is determined by the unique nature of Maotai flavor wine.

So I will give you a specific answer today.

Some people say it's because of the increase in production. The answer is no, of course.

It is a fact that the output of Maotai liquor is increasing year by year. But the production of Maotai liquor, on the basis of sticking to the traditional technology, with the reform and innovation and technological progress, the quality of Maotai liquor is more optimized and stable, that is to say, the quality of Maotai liquor is getting better and more stable.

So, what is the reason for the fluctuation of Maotai flavor wine taste?

1、 If it's Maotai and the taste gap is too big, consider the authenticity

You need to know how much you drink. You will not be at a loss if you drink this glass of wine. It is good to know how much you should drink. A drunk lets you experience the power of alcohol once, taste the excessive pain once, and you will find the direction of life.

2、 Psychology

When eating almost all kinds of food, psychology plays a great role. For example, you must think that it's better to eat fried noodles in a high-end restaurant than at a roadside stall. Friends who like to drink tea must have this feeling. The tea brewed in the tea house is good and sweet, but the same tea you take home to drink, feels almost delicious. In addition to the water quality and tea art, the psychological state plays a great role.

If you go to the cellar of the distillery to drink the same Maotai flavor wine, the taste and feeling are quite different, but the wine is the same.

3、 The influence on the time of Maotai flavor liquor is very obvious

The saying "wine is the fragrance of Chen" is not applicable to all white spirits. To be exact, it more refers to "high quality Maotai flavor liquor". For example, when Maotai liquor is bottled and delivered from the factory, the liquor quality will be obviously optimized with the extension of time. Therefore, even if you drink the same Maotai, the taste will be different because of the different time of production. The longer the time span is, the more different the taste will be.

4、 Physical condition and mood

People's physical conditions and emotions have a great impact on the wine tasting effect, which I think the wine drinkers all have a deep feeling.

5、 Influence of external temperature on liquor quality

This involves a more professional level. The standard calculation method of alcohol is determined at 20 ℃, but when the temperature is higher than 20 ℃, one degree will be reduced for every three degrees higher; when the temperature is lower than 20 ℃, one degree will be increased for every three degrees lower. If the temperature is 23 ℃, the real value of the accuracy of your 53 & deg; wine is 52 & deg;, the taste will naturally be different.

Maotai flavor liquor is the most abundant distilled liquor in the world. There are 873 volatile and semi-volatile components in Maotai flavor liquor, including 380 esters, 85 acids, 155 alcohols, 96 ketones, 73 aldehydes, 36 N-containing substances and 48 others.

It is the nearly one thousand ingredients that make up the changeable taste and fragrance of Maotai flavor wine, and the body of the wine made up of these nearly one thousand substances changes little every day. After opening the bottle and putting some ingredients for a period of time, the body of the wine will naturally change.

In other words, if it is other flavor white, even if the bottle cap is opened, the flavor and taste of the wine can be maintained for a long time, especially the composition of the new craft liquor is extremely simple, even if it is put on for a few days, it will not change much. Therefore, it's better to advise the drinkers not to open or finish the good wine. It is precisely because of this mystery that Maotai Xiangjiu attracts more and more fans.

The vitality of nature is unpredictable. A bottle of good wine is the gift of nature and connected with nature.