Hawthorn sauce, a sauce made of hawthorn as the main ingredient. The taste of hawthorn is very sour. It can strengthen the stomach and eliminate the stomach. What are the effects of Hawthorn sauce? Let's learn about it!
Efficacy and function of
Hawthorn has high medicinal value. According to pharmacological analysis, hawthorn contains three kinds of medicaments, such as pastes, lipolytic enzymes, flavonoids and? Glucosides, which can enhance the function of regulating myocardium, promoting cholesterol transformation and reducing lipid preparation, and is also a good fruit for expanding trachea, promoting trachea cilia movement, resolving phlegm and relieving asthma. The main component of hawthorn is flavonoids, which has obvious pharmacological effect on cardiovascular system.
By 2012, there were more than 30 kinds of flavonoids separated from hawthorn, mainly including flavonoid glycosides containing carbon bonds, flavonol and its glycosides, dioxanone glycosides and polymeric flavonoids. Another important component is triterpenoids, which can strengthen the heart, increase coronary blood flow and improve blood circulation. In addition, hawthorn contains organic acids such as chlorogenic acid, caffeic acid and tannin, tannin, epicatechin, choline, acetylcholine, & beta; sitosterol, carotene and a large amount of Vit C. Hawthorn sauce has the effect of appetizing and eliminating food, especially for eliminating meat and food stagnation. Hawthorn is used in many digestive drugs. Hawthorn has the contractive effect on uterus, which can give birth when pregnant women are in labor, and can promote the recovery of postpartum uterus. It can enhance the immunity of the body, and has the effect of anti-aging and anti-cancer. Hawthorn has the ingredients of relieving asthma and phlegm, inhibiting bacteria and treating abdominal pain and diarrhea.
The above content is very believed to introduce the function and effect of Hawthorn sauce for friends. All the friends who have seen it must have understood it. The way of making Hawthorn sauce is very simple. Just wash the fresh hawthorn and remove the seeds, then beat it into a paste, put it in the pot and boil it slowly with a small fire, and then stir it slowly with sugar. Be careful not to paste it. It will be OK when it becomes a paste 。