4hw.com.cn: daily eating habits greatly affect the treatment of asthma patients. Some foods will have an impact on the treatment. Therefore, some diet items should be paid attention to in the daily life of asthma patients. So what can't you eat if you have asthma? What's the food that asthmatics can't eat? Let's have a look!
What food can't asthma eat
1. Spicy food
Some pungent and irritant condiments will emit irritant smell, which is easy to stimulate respiratory tract and esophagus, and also easy to cause allergic attack.
2. Greasy food
Some people like to eat fried food and big fish and big meat. These greasy food is easy to hinder the digestive ability of the stomach and intestines. Once the function of the stomach and intestines is abnormal, it is also a major cause of allergy.
3. Seafood and aquatic products
The allergens of these foods are usually heat-resistant, and their cooked foods often induce allergic asthma, especially the consumption of fresh seafood can significantly increase the incidence of allergic asthma. Therefore, all kinds of seafood and aquatic products, such as fish, shrimp, crab, clam and shellfish, should be used for human consumption when they are fresh.
4. Foods with higher protein content
Peanut, sesame, cottonseed and other oil crops are mainly related to the high protein content of this kind of food, especially raw food is easy to induce allergic asthma. However, after being processed into oil products, these foods seldom induce allergic symptoms. Therefore, this kind of food should not be eaten raw, but only after being fried, boiled or processed, so as to reduce the incidence of allergic asthma.
5. Cold food
Cold food is easy to stimulate our throat, trachea and gastrointestinal tract, causing tension and contraction of blood vessels and muscles, thus causing some allergic reactions.
6. Milk and dairy products
The incidence of allergic asthma in children was the highest in milk and dairy products. Milk contains a, B two kinds of milk white protein and casein and so on, in which a kind of milk white protein is the most powerful sensitizing source of all milk ingredients. Although the sensitization of this protein can be significantly weakened after heating, it is still a strong sensitizer for highly milk allergic people, which can induce asthma attack. Therefore, for infants who need milk feeding, breastfeeding should be advocated actively to reduce the incidence of allergic asthma caused by milk feeding.