Some of the food itself has a strong fishy smell, which is hard to accept. So, how to deodorize the food? In fact, many seasonings and raw materials in the kitchen are experts in deodorization. Let's have a look
Six kinds of common seasonings to remove fishy smell:
1、 Lemon
We often see a small piece of lemon on the seafood platter of Western food, which is just used to remove the fishy smell. In steaming fish or prawns, you can learn from western food and squeeze some lemon juice to neutralize the fishy smell of seafood.
2、 Cooking wine
Alcohol has unique solubility and volatility to fishy substances, so cooking wine is an excellent condiment for removing fishy and greasy substances, which can be used for various food materials, such as eggs, fish, etc. When cooking, you can use cooking wine to marinate meat first, which can not only remove fishiness, but also make meat taste fresh and delicious.
3、 Vinegar
The odor produced in meat is alkaline compound, which can be neutralized by adding appropriate amount of vinegar in cooking. However, due to the more exciting taste of acetic acid, when you add it, you should control the quantity to avoid affecting the taste of the dish. Black vinegar should not be boiled for a long time. Just add it before starting the pot to avoid the fragrance from dispersing. A little boiling of white vinegar can make the sour taste lighter.
4、 Ginger
Ginger is a hot food. It can not only neutralize the cold nature of the ingredients, but also remove the fishy smell. Ginger is a sharp weapon to remove fishy smell. It is the best choice whether it is to stir fry the fragrance, or to remove fishy smell from fish or meat.
5、 Dry flour
Use dry flour to remove fishy smell. Maybe many mums haven't tried it. The fishy smell can be removed by using dry flour. After scraping the scales, rub it with dry flour for a while, then wash it after placing it for a while. The fishy smell will be greatly reduced, and the flour will not bring other taste to the fish, which is a good method.
6、 Spices
In the process of marinating, spice is the essential condiment. Such spices as pectin, cinnamon, star anise and cumin are not only unique in flavor, but also natural experts in deodorization. However, it is not recommended to put too much to avoid covering up the flavor of the meat itself. This kind of spice is generally used to deodorize meat such as pork and mutton.
Tips for removing fishiness from cooking materials:
1. Chicken:
Put the whole chicken or chicken pieces into the juice mixed with beer, salt and white pepper and soak for 1 hour before cooking. The fishy smell of chicken can be removed. Feeding standard: the degree of beer is chicken soaked, the refined salt accounts for 1% of beer, and the pepper is suitable for 1g / kg chicken.
2. Chicken offal:
Chicken viscera include heart, liver, gizzard, waist, intestine, etc. Wash the chicken offal, put it in a basin, sprinkle some salt, mix well and marinate for 20 minutes, then wash the salt repeatedly with clear water to remove the fishy smell.
3. Fat duck:
Take out the fat from the fat duck meat, refine it into duck oil, chop the duck into large pieces, fry it in duck oil until it is half cooked, and then fish the duck meat into a boiling pot and blanch it thoroughly to remove the fishy smell.
4. Rabbit meat:
Wash the rabbit meat, chop it into pieces, put it into a basin, add 5% salt water, soak it for 4 hours, then cook it after blanching, and the rabbit smell will be gone.
5. River fish:
Put the river fish into the basin after slaughter, add cold water to the fish, add 10% vinegar, proper pepper and several fragrant leaves for 1-2 hours to remove the smell of earth.
6. Turtle:
Chop the turtle meat into pieces, wash and dry it, mix the turtle bile with a little water, smear it on the turtle meat, dry it, and cook it to remove fishiness and freshness.
7. Prawns:
Wash prawns and scald them in boiling water with lemon juice, then cook them to remove the fishy smell.
8. Shrimp:
Remove the shrimp sand line, wash it, sprinkle it with dry starch, mix well, let it stand for 10 minutes, and then wash off the starch. The fishy smell can be removed.
9. River crab:
Put the live crab into the container, add a little water, put in 1-2 egg white, live for 24 hours, the crab will spit out all the dirt, and then the cooked crab will have no fishy smell.
10. Pork loin:
Clean the pork loin, cut it into pieces or kidney flowers, put it in a basin, add white vinegar and pepper, mix and marinate for a while, then wash it, and the smell of fishiness can be removed.