Vinegar soaked garlic, also known as sweet garlic. Everyone is no stranger. The health care function of garlic is very good. Let's take a look at the efficacy of vinegar soaked garlic.
As a matter of fact, the saying "vinegar is good for health" has been popular for a long time. Apple vinegar was very popular in the United States five or six years ago, and several related books were published to teach people how to drink vinegar for fitness. The Japanese, who love vinegar, regard vinegar as a panacea to prevent all kinds of diseases. Various vinegar treatments, such as vinegar eggs and vinegar beans, often set off a wave of eating. There are also many people in daily life to drink vinegar. There are many folk opinions about the benefits of vinegar to the body, such as vinegar promotes metabolism, eliminates fatigue, reduces blood pressure, prevents vascular sclerosis, adjusts blood acid-base value to prevent diseases, helps digestion, and even reduces weight.
Tangsuan can get rid of fishiness and greasiness. It is a hot food originally. If you eat too much, you will easily get angry. However, Tangsuan soaked with white vinegar and sugar will not only reduce the spicy taste of garlic, but also ease its spicy and hot nature. Therefore, even people with Yin deficiency and fire can eat some. Especially when eating meat with more fat, eating sugar garlic can not only remove the greasy, but also promote the digestion and absorption of human body.
In life, there are still many people can't accept the taste of garlic, but we can't ignore its nutrition and health value because of its smell. As we mentioned above, we found that vinegar brewing plan can also help us eliminate fatigue and prevent some cardiovascular diseases.