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Why can't pregnant women eat eggplant? What foods can't pregnant women eat

What do pregnant women eat? Many people are asking this question, so what foods should pregnant women pay attention to? Can pregnant women eat eggplant? Let's take a look

why can't pregnant women eat eggplant? According to Chinese medicine, eggplant tastes sweet and cold, but it is rich in protein, fat, carbohydrate, vitamins and many minerals, especially vitamin P, which has the effect of activating blood circulation, removing stasis, clearing heat and swelling, and widening intestines. It is suitable for the blood under the wind, heat toxin, carbuncle, skin ulcer, etc. it has a good effect on the blood of internal hemorrhoids and stool.

Pregnant women can eat eggplant, but not all pregnant women are suitable to eat.

Eggplant also has anti-oxidation function, which can prevent cell from canceration, reduce cholesterol content in blood, prevent arteriosclerosis, regulate blood pressure and protect heart. It can also soften the micro blood vessels and prevent the small blood vessels from bleeding. It can prevent and cure hypertension, arteriosclerosis, hemoptysis, purpura (subcutaneous hemorrhage, congestion) and scurvy.

In addition, it has a certain inhibitory effect on cancer, dysmenorrhea, chronic gastritis and gastritis edema.

From the above analysis, pregnant women can eat eggplant, but not all pregnant women are suitable to eat, according to their own constitution to decide, and can not eat too much. Like all foods, a balanced, moderate and balanced diet is the healthiest.

Although pregnant women can generally eat eggplant, but not all physical pregnant women can eat eggplant at ease. Because eggplant is sweet and cold and belongs to cold food, pregnant women with weak body, dyspepsia, diarrhea, deficiency of spleen and stomach, asthma and loose stools should not eat more. In addition, don't eat eggplant before the operation. The anesthetics may not be decomposed normally, which will delay the recovery time of the patient and affect the recovery speed of the patient.

Pregnant women can not eat what food 1, raw beans: beans, lentils, red kidney beans, white kidney beans and other beans, in the fresh or incomplete heating will cause poisoning.

2. Raw soymilk: raw soybeans contain toxic ingredients. If you eat uncooked soymilk, it can cause food poisoning.

3. Cassava: roots, stems and leaves of cassava contain toxic substances. If raw or uncooked cassava is eaten or its soup is drunk, it can cause poisoning, and its toxin can cause nerve paralysis, even permanent paralysis.

4. Germinated potato: solanine, a toxin in the germinated part of potato, is tens to hundreds of times higher than its fleshy part. Once eaten by mistake, it may cause mild disturbance of consciousness and dyspnea, and the severe one may die of heart failure and respiratory center paralysis.

5. Fresh cauliflower: cauliflower contains colchicine, which can cause dry throat, heartburn, hematuria and other toxic symptoms. Before eating, you need to boil the cauliflower first, then scald it with boiling water, and then cook it.

6. Green tomato: green tomato contains the toxic substance solanine. Eating this immature green tomato, the mouth has a bitter feeling. After eating, you can have nausea, vomiting and other toxic symptoms. Eating raw is more dangerous.

7. Decaying ginger: decaying ginger produces a highly toxic safrole. Even if the amount of the toxin is small, it can cause hepatotoxicity and degeneration.

8. Raw bamboo shoots: fresh bamboo shoots contain natural toxin cyanogen glycosides. Eating raw or uncooked bamboo shoots may also cause food poisoning.