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What are the ten special snacks recommended to eat in South Korea

4hw.com.cn: South Korea is not only a "shopping paradise", but also a paradise for foodies. Eating delicious food is also a very important part! In particular, Korean street snack culture prevails. For Korean people, these street snacks are an integral part of their life. Compared with restaurant food, street snacks are closer to Korean local culture. What's delicious in South Korea? Here are ten special snacks recommended for you. Let's see what they are.

Top 10 Korean specialties:

1、 Korean food barbecue

The most basic thing to taste in Korea is barbecue. It is highly recommended to roast streaky pork. The proportion of lean and fat is moderate. The barbecue shop will cut it into the best size and thickness. The meat juice will be full, mellow and delicious. If you want to taste the unique flavor of Korean secret sauce, you can have grilled spareribs. The spareribs that have been pickled in the secret sauce of each family are soft and tender. The sauce is well penetrated into the meat, and the fresh fragrance overflows in your mouth. If there are more tasting opportunities, it's good to try the legendary 'Han Niu'!

Korean barbecue recommended by the top ten delicacies and snacks in South Korea

When eating roasted pork, the most basic Korean way of eating is to use lettuce, Su Zi ye to wrap the meat, garlic, onion and so on into the mouth. In addition, you can also put the meat and the pickled vegetables that have been roasted into the mouth together. When eating roast beef, in order to experience the original mellow flavor of beef, it is recommended to dip it into the salt taste soaked in sesame oil.

2、 Fried rice cake of Korean food

Korean New Year cake is different from Chinese New Year cake, and even New Year cake is not only different in shape (we all know that Korean New Year cake is round and long strip), but it is not made of glutinous rice at all, but sticky rice, that is, rice, which is made by beating and processing. Therefore, the taste of Korean rice cake is different from that of Chinese rice cake. It is not very sticky. Although it is not as weak as that of Chinese rice cake, it has good elasticity. Even if you live for a long time, it will not rot. it is very q-shaped and tastes good.

Korean fried rice cake

Put the pure glutinous rice cake, eggs, fish cake, ramen, noodles and all kinds of vegetables together, add the special seasoning to stew on site, and then you can eat the hot fried rice cake.

3、 Bibimbap of Korean cuisine

Bibimbap, whether it is in the "grand Chang Jin" as a noble Royal meal, or in the "romantic house" and many other Korean dramas in the protagonist casually mixed with the greedy style of the common people, all appear so appropriate. As the highest traditional diet in South Korea, it is mixed with fried meat on white rice, various green vegetables, and chili sauce or seasoning. It is not only delicious and healthy, but also easy to make and eat, making it the best food on the plane.

Korean bibimbap

Bibimbap can be divided into hot bibimbap in stone pot and tepid bibimbap in big copper bowl. When putting chili sauce and sesame oil, control the quantity according to your taste and mix well.

4、 Fried chicken of Korean food

Why don't you eat the local fried chicken when you travel to South Korea? With the popularity of the popular Korean TV show "you from the stars", the popularity of fried chicken in South Korea is rising again.

Korean fried chicken

Korean fried chicken has the original taste and other sauce taste, the taste is very good, the taste is not greasy. Although the appearance is very similar to KFC's, but the taste is totally different. As for how it is different, we need to experience it by ourselves, and experience the favorite taste of Qian Songyi.

5、 Ginseng and chicken soup of Korean cuisine

Stuffed with glutinous rice, dates, chestnuts and famous ginseng, the baby chicken is stewed for a long time. The chicken is soft, tender and smooth. The chicken soup is full of fresh fragrance and strong ginseng flavor. Some stores also use a variety of Korean medicine stew a unique taste, more nourishing ginseng chicken soup.

Korean ginseng chicken soup

Generally, first dip the chicken into the salt or special sauce provided by the store to taste, and then mix the glutinous rice in the chicken belly into the soup to eat like porridge.

6、 Seasoned beef of Korean cuisine

Seasoned beef is also quite a Korean cuisine. Beef is seasoned with a special sauce, and is piled up in a flat open pot with vegetables, mushrooms, and vermicelli. It goes without saying that the thin beef meat is sweet and fresh, which is the unique taste loved by Korean people.

Korean seasoned beef

You can eat it wrapped in vegetable leaves like barbecue, or you can enjoy it with soup and ingredients mixed with rice. Especially suitable for spicy food.

7、 Korean food

Han Ding's food is usually full of dishes and bowls, red, yellow, white, green and other colors can immediately increase appetite. The dishes are small in quantity and various in variety, which makes people feel very delicate. You can taste a variety of Korean delicacies in one meal. Generally, each dish can be added for free.

Korean food recommended by the top ten special delicacies and snacks in South Korea

Han Dingshi can be divided into two types: high-level court and ordinary family. The dishes, dining environment, utensils and other dishes ordered by the court are relatively higher in quality and price.

8、 Army soup of Korean cuisine

Army soup is a kind of Korean hotpot which mixes pickles, vegetables, luncheon meat, crispy sausage, etc. it is hot and spicy. Originated in the outskirts of Seoul, the "Yi" was handed down from the US Army after the war, hence its name.

Korean army soup recommended by the top ten delicacies and snacks in South Korea

Instant noodles, vermicelli, New Year cakes, cheese, dumplings, etc. some stores will provide them together in soup, and some stores need to order them separately. In addition, the ingredients in the soup can be added by order.

9、 Crab with sauce

Sauce crab is a kind of raw crab pickled with soy sauce. Although it is raw, it has no fishy smell. The raw crab meat is ready to be eaten at the entrance, mixed with a special sauce, so that people who have a sense of resistance to fresh food will also become addicted once.

Korean crab with sauce

Spring and autumn is the most delicious time of the year. After eating crab meat, it's the authentic Korean way to eat rice in the crab shell with sauce left. The taste is first-class.

10、 Cold noodles of Korean cuisine

Cold noodles are noodles made from wheat flour mixed with a small amount of mung bean flour, with thin skin meat, cucumbers, pears and other vegetables and eggs as the background. The soup made of beef for a long time is chilled and then poured.