4hw.com.cn: there are four famous wines, eight famous wines and seventeen famous wines selected by previous wine appraisal conferences. I believe many people are familiar with them. According to the performance of each famous wine in previous wine appraisal conferences, the top ten famous wines in China are as follows:
First: Maotai
Maotai, which was produced in Zunyi City, Guizhou Province, is one of the top five wine tasting parties. It is made of high-quality sorghum and wheat. A-share value investment model is also a representative of Chinese liquor. In the field of liquor collection, Maotai is also the absolute main force;
Second place: Fenjiu
Fenjiu, five times in a row, has been awarded the national famous liquor. It is a typical representative of the fragrance liquor in China, and is famous for its fragrance and pure unique style. The typical style of the wine is soft in the mouth, sweet in the mouth, and fragrant after drinking. Moderate drinking can drive away wind and cold, eliminate stagnation and promote blood circulation. 38, 48 and 53 degrees. Registered trademark: Xinghuacun, gujingting, Changcheng, fenpai;
Third: Luzhou Laojiao
Luzhou Laojiao, produced in Luzhou, Sichuan Province, is one of the four oldest famous liquors in China. Its 1573 national treasure cellar group became the first national key cultural relics protection unit in the industry in 1996, and its product Guojiao 1573 stands firm in the high-end market. Luzhou Laojiao liquor uses mud cellar as fermentation vessel, medium and high temperature koji as liquor production and aroma producing agent, and sorghum as liquor making raw material;
Fourth: Wuliangye
Wuliangye is also a famous historical wine in China, with a brewing history of 3000 years! It's the old man in the wine! Wuliangye is brewed by fermentation of five kinds of grains: wheat, rice, corn, sorghum and glutinous rice. It is unique in China's Luzhou flavor liquor and produced in Yibin, Sichuan Province;
Fifth: Xifeng wine
Xifeng Liquor is made of Local Sorghum, barley and pea. The fermentation pit is divided into two types: open pit and dark pit. Xifeng Liquor, produced in Baoji, Shaanxi Province, is well-known. It won 1245 awards in the National Wine Review Conference and only missed the third session (it is understood that in 1979, Xifeng Liquor was dropped from the national famous liquor to the national excellent liquor because it was mistakenly listed in the "fragrance type" national wine Review Conference for the first time). But in recent years, it has been gradually marginalized, and it is also rough and hard in the capital market. Maotai, Fenjiu and Luzhou Laojiao, which are tied with the four famous old wines, have already entered the capital market. Only Xifeng Liquor has been on the market for a long time. Xifeng Liquor, which has not been listed smoothly, has been involved in the scandal of performance fraud;
Sixth: Gujing gongjiu
Gujinggong liquor is a traditional famous liquor in Bozhou, Anhui Province. It is the first brand of Huijiu liquor and ranks among the eight famous liquor for its age in 1963. Its origin began in 196 when Cao Cao presented the jiuwuchun wine and brewing method produced in his hometown Bozhou to Liu Xie, Emperor Xian of Han Dynasty, and it has been used as royal tribute ever since. It has four times won the gold medal of national liquor competition for its unique style of crystal like color, pure fragrance like orchid, sweet and mellow taste and long aftertaste;
No. 7: Dong Jiu
Dongjiu, produced in Donggongsi Town, Huichuan District, Zunyi City, Guizhou Province, is one of the eight old famous Chinese wines and one of the only two famous national wines in Guizhou Province. Its production technology and formula are unique and unique in the distilling liquor industry. It uses high-quality sorghum as raw material, underground spring water in Dalou mountain area in Guizhou as brewing water, Xiaoqu and Xiaojiao as fermented grains, Daqu and Dajiao as fragrant fermented grains, and fermented grains as fragrant grains. In 1992, the production and sales of Dong liquor reached 11610 tons, which was the most brilliant period of Dong liquor factory. Later, due to the death of the old chairman, the relaxation of management and the internal chaos, Dongjiu collapsed rapidly, once stopped production, the market shrank rapidly, and even reached the situation of insolvency;
No. 8: Quanxing Daqu (high end Shuijingfang)
At the peak of Quanxing, Shuijingfang, a high-end brand launched in the middle of Shuijingfang, has changed the pattern of "maowujian" old three carriages dominating the world, giving confidence and courage to other famous distilleries to challenge the high-end. Later, Guojiao 1573 and Tuopai shede liquor in Luzhou rose, and a brand of high-end liquor was re washed. Unfortunately, Shuijingfang's liquor quality is hard damaged, and it is caught up by 1573 and shede liquor. Now, its future is worrying;
No. 9: Jiannanchun
Jiannanchun was produced in Mianzhu City, Sichuan Province. Jiannanchun has been popular since the Tang Dynasty. It's said that Li Bai sold his fur coat and bought wine to drink. He left stories of "scholars understand the golden mink" and "mink redeem the wine". Su Shi of the Northern Song Dynasty praised this kind of honey wine for "opening urn in three days to fill the field" and "sweet dew slightly turbid and clear". The taste is elegant, mellow and harmonious, soft, sweet and clean, with a long aftertaste;
No. 10: Yanghe Daqu
Yanghe is the leader of sujiu. It is refined from wheat, barley and pea and produced in Suqian City, Jiangsu Province. "Sweet, soft, soft, pure and fragrant" is the characteristic of Yanghe Daqu. In recent years, it has made a remarkable performance, became famous by the first World War of Yanghe blue classic, and its volume is directly in the top three of the industry;