We usually eat scallops with vermicelli and garlic. Why should we put vermicelli on scallops? How do you make scallops as delicious as a restaurant at home? Let's see how to make scallops with minced garlic.
Why do scallops play fans
It is mainly to absorb the large amount of juice exuded by scallops when they are heated. In the process of scallop's steaming, the salt rich seasoning such as raw soy sauce is added, and the penetration principle leads to a lot of water, which is scallop's fresh gravy. But the vermicelli water absorption is very strong, may absorb many moisture. When scallops are cooked, they will produce fresh juice. It's too wasteful not to need fans to suck it. In this way, the nutrition is not lost, but also convenient to eat. Otherwise, the seasoning will be light. And the fans will be delicious after drinking. The delicate and fresh sauce is combined with the full of chewing fans, which makes people feel like eating.
Steamed scallops with minced garlic and vermicelli
Ingredients: 1 bundle of vermicelli, 7 scallops, a little cooking wine, a little soy sauce, 3 cloves of garlic, an appropriate amount of oil, an appropriate amount of onion
Practice:
1. The scallops are cleaned with a brush.
2. Use a knife to remove the middle scallop meat and wash it. Knife, the recommended knife for Western food. Put the knife into the shell, cut the shell into two, and cut the shell meat. At this point, you will see that there are shellfish on both sides. Stick the knife to the bottom of the shell and remove the shell completely. In this step, the knife must be close to the bottom of the shell to remove the whole shell.
3. Marinate the scallop meat with a little cooking wine and pepper.
4. Soak vermicelli in water. Garlic is ready.
5. Cut the soaked vermicelli into 10 cm long pieces, dish them on the shells, and then put the scallop meat on them.
6. Heat the oil in the pot, stir fry half of the garlic, then pour in the soy sauce, stir fry out the flavor, and put the sauce in reserve.
7. Pour a little garlic sauce on each scallop.
8. Put on the garlic can be steamed under the pot, steam for 5 minutes, until the fans become transparent can be removed off the fire, and then sprinkle with scallion.