4hw.com.cn: wolfberry is a very common health food. It is nutritious and has many benefits for our body. Can we eat it if it is moldy? Is it harmful to our body? Let's have a look.
Medlar moldy can you eat it
Moldy wolfberry cannot be eaten.
The mildewed wolfberry has gone bad. After it goes bad, it will not only lose its original efficacy, but also have some toxic and side effects. It is recommended not to eat the mildewed wolfberry, so as not to hurt the body.
What's the harm of mildewed wolfberry
Eating moldy wolfberry may cause diarrhea, vomiting, poisoning and other symptoms. If it is caused by aflatoxin, the consequences will be more serious and there is a risk of cancer. It is recommended not to eat moldy wolfberry.
How to judge whether medlar is moldy
When Lycium barbarum deteriorates, if the luster becomes dim, and there are symptoms of blackening, damp and mildew, it means that Lycium barbarum has gone bad. Try not to eat it again. If Lycium barbarum is only in the situation of damp, you can also put it in the sun for a while, and then eat it, its properties will not change much.
Secondly, you can taste the taste of wolfberry. The taste of wolfberry without deterioration is sweet and slightly sour. When you chew it, you will feel the meat is thick. However, the taste of the deteriorated wolfberry will become bitter or sour, and when chewing, the pulp of the wolfberry will be particularly thin. So judge whether the medlar is bad, put it in your mouth and you will know.
How long is the shelf life of wolfberry
The shelf life of Lycium barbarum is one year. In fact, the shelf life of Lycium barbarum mainly depends on the preservation environment. In the dry and ventilated environment, the shelf life of Lycium barbarum can be as long as one year, otherwise it will be shortened.
How to keep Chinese wolfberry
It can be sealed and stored in a dry place, or it can be placed in the refrigerator's fresh-keeping bar. Generally speaking, the shelf life of the Chinese wolfberry in the refrigerator is longer than that in the normal temperature.
Cold storage method
It is simple and practical to seal Lycium barbarum first and then store it in refrigerator or other refrigerated equipment at 0-4 ℃.
Vacuum preservation of plastic bags
Put the small gunny bag with quicklime in the plastic bag, then put the wolfberry fruit with impurities removed into the plastic bag, bake and seal the plastic bag mouth, extract the air in the bag, and store in a cool place. This method needs to be checked at any time to prevent air leakage. In addition, lime should not be too much, it should be determined by the water content of wolfberry fruit and other conditions.
Preservation of mineral water bottles
Empty mineral water bottle. After the drink bottle is dried, pour the wolfberry into it and tighten the bottle cap. Remember to tighten the bottle cap after taking it every time.
What are the taboos of Chinese wolfberry storage
Fear of high temperature
Lycium barbarum contains sugar, which is easy to soften in summer, so Lycium barbarum should be placed in a cool and dry place.
Fear of water
Lycium barbarum is not easy to dry when it meets water. We try not to touch the water when we save it. It's better to eat it now and wash it now.
Moisture-proof
The wet air will make the wolfberry dark, so we usually need to seal the bag of wolfberry. Or use the food moisture-proof clip to clamp well, without air, it won't get wet.
High temperature drying
If Lycium barbarum is affected with damp, it is necessary to see if Lycium barbarum has gone bad. If the wolfberry is black and sour, it can't be eaten. If the affected wolfberry is not bad, then it is OK to dry it. To choose a continuous sunny and hot weather, sun at noon, and then in the afternoon.