Ximi has the functions of invigorating the spleen, nourishing the lungs and dissolving phlegm. I'll teach you how to make Ximi dessert at home. It's delicious and not expensive. Let's have a look. You can collect mango Ximi dew with your friends
Methods: 1. Boil the water in the pot, pour the sago into the pot, turn the heat down, cover and cook. About 20 minutes, simmer until almost transparent, turn off the heat, cover and simmer for 5 minutes. 2. Dice the mango. 3. When the sago is completely transparent, use a mesh sieve to scoop it up, pass the cold boiled water for one time, and then pour it into the milk, and mix it evenly. 4. Soak sago in milk for 20 minutes, then add mango and a little honey. Coconut Pudding
Seasoning: coconut juice, sugar, agar
Methods: 1. Boil the sago in boiling water (about 15 minutes), turn off the heat and simmer for 5 minutes. 2. Take out the cooked sago and soak it in water for 10 minutes, then take out the controlled dry water. 3. Put the sago in the container, add a spoonful of sugar and stir it evenly, spread it on the bottom of the container. 4. Put the strawberry slices on the top of the sago. 5. Pour the coconut juice into the pot, and two spoonfuls of sugar over low heat until the sugar melts. Put in water Stir the gelatine tablet until it is melted. 6. Pour it into a container, refrigerate it until it solidifies, take out the buckle, cut into small pieces and serve. When eating, you can sprinkle sugar and strawberry jam according to your taste. The taste is better. Crystal Sago
Method: 1. Soak the sago in clear water (do not stir) for 1 hour and drain. 2. Remove excess water by pressing lightly with hand. 3. Put the sago, sugar and corn oil in the basin and mix well. 4. Apply oil to the mould. 5. Use a small spoon to put the mixed sago down half of the mold. 6. Put a little lotus seed in the middle. 7. Then cover with Simmy and smooth. 8. Put clear water in the pot, boil the water and steam for 15 minutes. 9. Steam until transparent and cool, then demould. Sweet potato and Sago
Methods: 1. Steamed purple potato and cut into small pieces; 2. Boiled Western rice, over cold water; 3. Put purple potato and boiled Western rice into milk. If you like sweetness, you can put sugar properly.
Sago milk tea
Practice 1, first soak the sago, put it into the boiling water, stir and cook until it is transparent, and then remove the water for use. 2. Heat the milk in a pot, then add black tea to soak it. 3. Put the brewed milk tea into the tea cup, then add the boiled sago, and mix well when drinking. The milk tea with Sago has the effect of pearl milk tea, but the particle of pearl is smaller. Simi Boudin
Practice: 1. Soak rice noodles in water for 2 hours, reserve egg, sugar, corn flour and milk powder in a iron pan. 2、 Lian Rong (ground lotus seeds) is spread on the plate. 3. Pour the sago into the pot, add clear water to boil, add butter and mix well, then pour it into the iron basin filled with raw materials, quickly mix it into paste, and then pour it into the plate paved with lotus paste. 4. Open the upper part of the oven at 95 ℃, and open the lower part at 150 ℃; when the temperature rises to 190 ℃, move the whole plate in and bake for 25 minutes. Simmy nest egg and lotus seed soup
Method: 1. Wash the sago gently with flowing water, and pay attention not to rub it hard. Wash the lotus seeds. 2. Boil the water in the boiling pot over high heat, put in the sago and stir it to prevent the sago from sticking to the bottom. When the water boils again, mix it into medium and low heat and cover for 10 minutes, then turn off the heat and keep it stuffy for 15 minutes. 3. Filter out the transparent sago with a filter screen, put it into cold boiled water to cool it, and soak it in cold boiled water. 4, add lotus seed into casserole, add ginger and 1.5 litres of cold water, cook until boiling, then simmer and cook for 1.5 hours until lotus seed is soft. 5. Remove ginger slices, add sugar and milk to boil, add eggs one by one, boil for 3 minutes, turn off the heat, add sago and stir well to serve. Baked pudding with Sago
Material: 1. West Valley meter 250 grams, water 1000 ㏄, 2. Water 500 g, butter 250 g, sugar 250 g, 3. Water 120 ㏄, egg yolk powder 120 g, 2 eggs
Method: 1. Boil 1000 ㏄ and then put in the rice. When the rice is transparent, remove it and drain the water. 2. Add the sago rice to 500 ㏄ sugar and butter, cook until the sugar and cream melt. 3. Add egg yolk powder into 120 ㏄ water and mix well. 4. Then pour in the boiled rice, spoon it into a small baking cup, and bake it in the oven until the surface is golden.