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How to make authentic mushroom noodles

Yesterday, Deng Chao posted photos of his own pasta on his microblog, which looked like a model with a full posture. Unexpectedly, Sun Li also tweeted that she made cream mushroom noodles for her sister and so on, which made her a sense of achievement. For the spicy mom who has children at home, it's better to learn how to do it!

Ingredients: mushrooms, 10 bacon, 4 light cream, right amount of milk, a glass of salt, right amount of black pepper

The method of cream mushroom pasta

1. Cook the pasta first. Add more water and a teaspoon of salt and oil. Boil over high heat, add noodles, and then cook for 9-10 minutes in medium high heat (pick a piece of noodles and bite it open. A small white dot in the middle is just right, because it needs to be cooked later). Prepare bacon and mushroom bacon and cut into small pieces when cooking noodles. Some bacon can fry the oil, more fragrant

2. Mushroom, slice, increase or decrease according to preference

3. Fry the bacon with butter until golden, fry the oil out, not too hard, then stir aside, fry the mushrooms with the remaining oil, fry the mushrooms soft, mix the bacon and mushrooms and stir. Add cream and milk (cream is mainly to increase the taste, how much to add to taste, you can add more milk, so the cream will not be too greasy). Add salt and black pepper

4. Finally, add pasta, mix with soup, cook for a while under low heat, and cook for a while if you don't like the taste too hard. At last, I like the thick soup, which is wrapped with noodles and has a strong taste. If you like the thin soup, you don't need to collect the juice.)

Tips

1. Some bacon can be fried to make it more fragrant

2. If you don't like the heavy cream flavor, you can add less cream and more milk