4hw.com.cn: I believe you are familiar with milk cream and milk cover. Milk cream, milk cover, sea salt, Macchiato, bud and cake cream are some of the most common ingredients on the market of milk tea shop, which are usually added on the top of the drink or applied on the wall of the cup. These kinds of milk products are rich in flavor and can neutralize the bitterness of the tea, so as to achieve a smooth taste Heng, therefore, is deeply loved by major beverage stores. But what's the difference between cream and lids? What's the difference between creams and lids? Let's take a look at it with Xiaobian~
The difference between cream and cover
The first difference between milk cream and milk cover is that milk cream is made of milk and light cream, while milk cover is made of milk cover powder, so there is a little difference in the taste. Let's introduce it in detail.
The difference between creams and lids
Milk cream
The taste of cream is light, thin and soft. It looks thick, but actually it's very delicate. It will have a strong milk flavor.
Milk cover
The milk cover looks thick and delicate, but it's not as delicate as cream. The milk cover is generally divided into sweet milk cover and salty milk cover. Salty milk cover can effectively reduce the sweet and greasy feeling of milk cover.
The difference between cream and cover material
Milk cream
The cream is generally made of cheese cheese + milk + light cream (mainly animal light cream) + condensed milk + sugar and other raw materials, so the ingredients are relatively high.
Milk cover
The milk cover is usually made of milk cover powder. The raw material is much simpler than milk cream, so the cost is cheaper than milk cream.