Speaking of mango, summer must be a good time to eat mango. Mango has a high nutritional value. And mango taste is very refreshing and sweet, loved by people. But although mango is good, many people are allergic to mango, especially not fully mature mango. Why does such delicious fruit cause allergy? Who is allergic to mango? Let's take a look at mango allergy principle with Xiaobian!
The principle of mango allergy
Mango contains monohydroxybenzene and dihydroxybenzene, and monohydroxybenzene and dihydroxybenzene are the main components of lacquer, which can stimulate the skin and lead to skin redness and eczema like changes around the mouth.
Symptoms of mango allergy
Allergy is the result of the interaction between genetic factors and environmental factors. Allergy to mango is a quick type of allergic reaction, which may cause slight numbness of lips, a little erythema or urticaria. Severe anaphylaxis can occur in minutes or even seconds, such as loss of consciousness, shortness of breath, dyspnea, blood pressure drop, etc. if rescue is not timely, anaphylactic shock will lead to death.
People who are allergic to mango are forbidden to eat mango
Some people may not know that they are allergic to mango, so once they find out that they are allergic to mango, they must pay attention to that they can't eat mango next time, and treat the allergic reaction in time; if they have already determined that they are allergic to mango, or they are allergic, they must pay attention to the prohibition of eating mango, and the slight reaction caused by eating mango may only be itching, numbness, etc, But it can be life-threatening when it's serious.