Ginseng, as we all know, is a kind of precious tonic. There are many kinds of effects in ginseng. Different ginseng has different functions. Have you heard about ginseng wine? Ginseng wine has expensive medicinal value and is very precious. What are the effects and functions of ginseng wine? Let's take a look
The skin of ginseng in ginseng wine should be brown yellow or brown red, and the color of wine should be dark brown yellow or yellow. When ginseng is used to soak wine, if the skin color becomes darker, it means that the active ingredient ginsenoside of ginseng is not leached. After all the ingredients of ginseng are leached, the skin of ginseng becomes white, and the wine soaked has no color, which indicates that such ginseng wine has no efficacy.
If ginseng has been bleached with sulfur before being put into the wine bottle, the skin is generally white, but the wine soaked in ginseng should also have a light yellow color, so when tasting the wine, it should have the unique fragrance of ginseng (earthy smell). If there is no unique fragrance of ginseng, it indicates that the quality of ginseng wine is poor, so it is not suitable to choose.
Method of ginseng wine: dry 50g ginseng raw and 500ml 60 degree liquor. Wash, dry and file ginseng into coarse powder, put it into a fine bottle, add liquor, seal the bottle, shake once a day. It can be drunk in half a month. Use 10-20 ml daily for dinner. After drinking, the ginseng can be soaked in wine for another time. Ginseng wine can nourish vital energy, cure all kinds of deficiency. It can be used to treat the deficiency of the old or the sick, impotence, fatigue and lack of food.
Nowadays, with the increasing work pressure in our life, many people like to use some tonics to nourish their bodies, especially ginseng wine, which can reduce their physical deficiency and lack of resistance, which has a good effect on many male friends with impotence, premature ejaculation, physical weakness and sexual dysfunction.