Schisandra chinensis is a kind of traditional Chinese medicine. It is used not only in medicine, but also in our daily diet. Steaming Schisandra is one of the methods. What are the functions of steaming Schisandra? Let's learn about it
2. Schisandra chinensis has a certain effect of inhibiting the propagation of pathogenic microorganisms such as bacteria. Schisandra chinensis water decoction has a strong inhibitory effect on Mycobacterium tuberculosis, Bacillus subtilis, Escherichia coli, typhoid bacillus, Staphylococcus aureus, Streptococcus, Diplococcus pneumoniae, etc. Clinically, Schisandra chinensis is used for astringency, such as astringent lung, antiperspirant, astringent essence and diarrhea.
3. Northern people often collect Schisandra leaves and cook them into various delicacies. As a kind of food material, it has a certain therapeutic effect. Long-term consumption can play a certain role in warming, replenishing qi and promoting body fluid, and can effectively adjust the imbalance of the body. Especially for the people who have been suffering from physical deficiency for a long time, it is of great benefit to often eat Schisandra leaves for nourishing.
4. Schisandra chinensis is a kind of good medicine. In addition to edible or medicinal, it has different functions. For example, leaves and fruits of Schisandra chinensis can extract aromatic oil and make perfume, etc. the seeds of Schisandra chinensis are rich in fat oil, which can be used as industrial raw materials, lubricating oil and so on. Schisandra's stem skin fiber has excellent flexibility and can be used to make ropes and so on.
Through the above introduction, we know what the effect of steaming Schisandra chinensis is, and there are many ways to eat it. It can not only make tea, but also cook porridge or stew, which will strengthen the nutrition and regulate the taste of food, especially for the prevention or treatment of diseases.