Cake snacks can be eaten in the morning and evening. Here is a compilation of the family practice of 10 kinds of vegetable pancakes. If you like to have a look, it's a good choice for your family. 1
50g corn flour, 26G ordinary flour, proper amount of milk (about 60g), 15g white sugar, 30g egg liquid and a little edible oil
Practice:
Mix cornmeal, flour and sugar evenly.
2. Add the egg mixture and stir slightly.
3. Add a little milk and mix well. Adjust properly according to the thickness of the batter. The batter will flow.
4. Put a little oil in the pot, scoop in the batter with a spoon, make a small fire, bubble up around the batter, turn the batter over with a shovel for a few seconds. 2. [fried bean cake]
Ingredients required:
About 300g flour, 200g water, 3G yeast, proper amount of edible oil, proper amount of bean paste filling
Practice:
1. Put yeast into 30 ℃ warm water, mix well, pour into flour and appropriate amount of water, and make dough for 2 hours.
2. Start making pastry. Add five spoonfuls of flour into the bowl, heat the cooking oil in the pot, and then pour the oil into the bowl filled with flour to make the paste.
3. Knead the fermented dough on the chopping board for exhaust, and roll it into a round piece with a thickness of about 6mm. And evenly spread the made pastry.
4. Roll up from one end of the dough.
5. Pull it into the same size of pie preparation, and squeeze it tightly at both ends.
6. Fold the two sides in half and press flat. Roll out the small dosage, put in the bean paste filling, and wrap it.
7. Heat the oil in the pan, press the wrapped pancakes into the pan and heat them gently until they are golden on both sides. 3. Golden scallion cake
300g flour, 1 onion, 1 egg, 2G salt, proper amount of water and edible oil
Practice:
Add some water to flour and make dough. Cook for about 20 minutes, not too hard. When mixing flour, add water bit by bit.
Cut the green onion into small pieces.
Take half of the dough and roll it into an oval shape. The thickness is about 6mm. Sprinkle 1g salt evenly on the rolled dough.
Spread the onion evenly on the cake. Roll up from one end.
Pour a little oil into the pot, divide the folded cake into two parts, put them into the pot, and burn them over medium or small heat.
Break up an egg. Brush a layer of egg liquid after the crust changes color. Turn over and brush again. Burn till golden, and leave the pot. 4. [pie as thin as cicada wings]
Ingredients required:
300g flour, 400g meat stuffing, 2 persimmon peppers, 3G salt, 5g oyster sauce, proper amount of onion, ginger and garlic, a little soy sauce and raw oil, proper amount of boiled water and water
Practice:
1. Add 100g of hot water into the flour and mix it into floccules, then add proper water and knead it into dough, cover it and leave it for 20 minutes, then use this time to make filling. (the hot pastry tastes very soft, which can be eaten by the old and children.)
2. Add salt, scallion, ginger and garlic, oyster sauce, soy sauce and soy sauce into the pork filling, mix well and have viscosity.
3. Wash and dice the persimmon and pepper. Persimmon pepper color is not limited.
4. Mix the diced persimmon and pepper into the meat filling.
5. Take half of the dough, roll it into an oval shape, with a thickness of about 6mm, and spread it with meat filling. You can spread the meat well with a wooden shovel.
6. Roll up from top to bottom and pinch tightly.
7. Put a little oil in the electric cake pan, put the rolled cake into the pan when it is hot, and press it slightly with your hand. The indicator light is off and the pot is ready. (if the electric cake is not big enough, it can be cut into two parts. If you use an ordinary pan, you need to fry it on both sides until golden) 5. [lotus leaf pancake]
300 g flour, 3 G yeast, moderate amount of warm water and a little edible oil
PS: another clean comb
Practice:
Put the yeast into warm water and turn it to boil. It's better if the temperature is 30 degrees. It's not hot. Pour in flour to make dough. (if the water is not enough, use warm water and noodles. ）After the dough is kneaded smooth, cover it and put it in a warm place to ferment for about 1 hour.
The fermented dough is twice the size of the previous dough and has beehives. Take it out, and then rub it on the chopping board to exhaust. Knead well and smooth.
Take half of the dough and knead it into long strips, about 5cm in diameter.
Cut it into the same size, about 30 grams. Sprinkle some dry powder to prevent adhesion.
Roll out a dose into a partial ellipse. Brush a layer of cooking oil on the surface with a brush.
After folding in half, first use the comb to press out the texture of the lotus leaf cake. The indentation should be a little deeper, so as to avoid that the trace can not be seen after steaming. Finally, the thumb and index finger pinch out the petiole at the bottom.
Put it in the steamer and ferment for 15 minutes. Turn on medium high heat, steam for 15 minutes, turn off the heat, simmer for two or three minutes and take out. 6. [spring cake]
Ingredients required:
300g flour, 170g boiled water and a little cooking oil
Practice:
Add flour into hot water and stir with chopsticks to form floccules (do not pour all the hot water in at once, stir and add water at the same time)
2. Allow the dough to stand for 15 minutes.
3. Divide the small dosage into 40g or so and roll it into thin circles. You can sprinkle some dry powder on the top and bottom of the small dosage to prevent sticking, but not too much
4. Put a little oil in the pot, light the fire, put in the cake, bake for about 1 minute, turn the side with a drum.
5. Turn over and solder for about 1 minute.
6. You can add your favorite dish and roll it up! It's delicious! 7. [oil cake]
Ingredients required:
300g flour, 3G yeast, 5g baking powder, 2G salt, 1 egg, proper amount of warm water
Practice:
Add baking powder and salt to the flour. Use warm water (about 30 degrees, not hot) for yeast to melt the dough. If it is not hot enough, the dough must be very soft. The state is dough but slightly sticky. (you can apply some oil to your hands when you stick them to the surface. ）Let stand for about 2 hours. I often mix noodles in the evening and refrigerate them. The next morning, I take them out and fry them.
Take out the loose dough, and spread some oil or flour on the chopping board to prevent adhesion. Press the bar with your hand.
Pull it into a small dough of about 50g by hand.
After rolling out the pieces, use a knife to make two strokes in the middle. This step must be oiled on the board.
Put some cooking oil in the pot. The oil temperature is 70% hot, chopsticks are standing in the oil, and there are small bubbles around. Put in the oil cake.
Deep fry until golden on both sides. The fire must not be too big, so it will look familiar inside or raw.
PS: in particular, the first step is not to ferment, but to relax. Many people think it's ferment and question the problem of putting it in the refrigerator. 8. Pancakes
Ingredients required:
Flour, cornmeal, salt, water, coriander, shallot, Pixian bean paste, egg
Practice:
Prepare water first, add flour to make paste according to the amount of water, add a little flour, and then add less corn flour. If you like, add more flour. The paste should not be too thick. It can flow easily with a spoon.
2. Add 1g salt into the batter, and stir to make it granulated.
3. Prepare ingredients. Shredded coriander, chopped shallot, Pixian bean paste.
4. Put a proper amount of oil in a non stick pan. Pour the hot oil into the batter and spread it into a cake with a shovel. Do not make it too thick.
5. Put in an egg and spread it evenly.
6. Turn over after the egg liquid is basically solidified. Put on the bean paste, sprinkle with onion and cauliflower. Fold it and let it out. 9. [pancakes]
Ingredients required:
300 grams of flour, 3 grams of yeast, proper amount of warm water, proper amount of water, 1g of salt, about 5 tablespoons of sesame paste, proper amount of sesame, proper amount of sesame oil, a little salt and pepper (or not, according to personal taste)
Practice:
The yeast is boiled with warm water, and added to the flour to make dough. If the water is not enough, add warm water. The dough should not be too hard. After fermentation for about an hour, the dough becomes twice the size.
2. Add some sesame oil and 1g salt into the paste. The state is that according to personal taste, add salt and pepper, mix well.
3. Put the fermented dough on the chopping board, knead it for exhaust, and roll it into oval shape.
4. Sprinkle with sesame paste and spread evenly with a small spoon. Roll up from one end.
5. Pull it into small sections by hand, each about 6cm. Then one by one, slowly hold the two pinching heads of the dosage to recycle the bottom, and press them to form a small round cake.
6. Spread the water on the cake surface, and stick the sesame in the plate.
7. Put the oil in the electric pancake pan, then put in the pancake embryo, cover it, and it will be cooked in about two minutes. If there is no electric pan, you can use a pan. The difference between the two is that the crust of the pancake is crisper as seen by the electric pancake pan. 10. Egg and scallion cake
3 eggs, half bowl of boiled water, 200g flour, 2G salt, proper amount of cooked black sesame, proper amount of shallot, proper amount of edible oil
Practice:
Beat the eggs and sprinkle them into liquid. Add salt, shallot and black sesame, mix well.
Add half a bowl of boiled water into the egg mixture and mix well. Add flour and make it a thin paste. Until there is no flour pimple.
Put a proper amount of cooking oil into the pot, shake well, pour in the batter, and wipe well with a shovel.
Turn over. Spread until both sides are slightly discolored.